Thick & Chewy Gluten Free Chocolate Chip Cookies

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Prep Time : 15 minutes

Prepare dinner Time : 12 minutes

These basic gluten free chocolate chip cookies are deliciously wealthy and thick, with barely crisp brown edges and the right chewy middle. They are surely one of the best you will discover!

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These basic gluten free chocolate chip cookies are deliciously wealthy and thick, with barely crisp brown edges and the right chewy middle. They are surely one of the best you will discover!

Stack of 5 chocolate chip cookies, with one broken open on top, on brown paper with more cookies in background

What makes these “one of the best” gluten free chocolate chip cookies?

It is solely attainable that you have already got a recipe for traditional gluten free chocolate chip cookies that you just assume is straight-up one of the best. However I am right here to let you know, these are higher.

This recipe is a model of the thick and chewy chocolate chip cookies that I used to be small-f well-known for, lengthy earlier than I began baking gluten free for my son (and also you) in 2004. In actual fact, I might been making them for years earlier than that.

They nonetheless brown. They maintain the identical superb form. They’re thick, and they’re chewy.

They’re ever so barely crisp on the very edges and the underside, however simply sufficient that they’re ridiculously satisfying to chunk into. That is the tremendous easy chocolate chip drop cookie recipe that’s merely good for thus many events.

To be clear, they’re crispy on the sides, thick all through, and chewy within the middle. If you happen to favor a cookie that is not crisp in any respect, and bakes up skinny and chewy, strive our recipe for comfortable and chewy gluten free chocolate chip cookies.

closeup image of a light brown cookie with chocolate chips on a small round metal plate on white cloth

Ideas for baking these gluten free chocolate chip cookies

This recipe for gluten free chocolate chip cookies is extremely straightforward. And it is pretty forgiving, too, making it good for newbie gluten free bakers in addition to seasoned professionals. However nonetheless, there are some ideas and tips that may assist you make these gluten free cookies bake completely and last more.

Are you able to freeze the uncooked dough?

Each the formed dough and the cookies themselves freeze completely. I nearly all the time have a batch of the cookies themselves, and a batch of the cookie dough disks in my freezer.

You may bake them proper from frozen, however for those who plan to do this, I like to recommend urgent the uncooked disks of cookie dough flatter, since they will unfold much less for those who bake them from frozen. You will additionally want so as to add one other minute or two to the baking time.

In case your cookie dough is at room temperature to start with, you’ll solely want to sit back the formed dough for a couple of minutes earlier than baking. It can preserve its form throughout baking, crackling a bit towards the tip of baking.

If you happen to dwell in a scorching and/or humid local weather, chilling the formed cookie dough turns into extra vital. One of the best ways to understand how vital chilling the dough might be is that if your “room temperature” butter is sort of liquified.

If you happen to press your finger calmly into the butter, and it leaves a shallow impression, your butter is at good room temperature. If the butter barely resists your contact, your butter is just too comfortable.

Your cookie dough could find yourself a bit greasy, so ensure you are mixing it a bit further (ideally in a stand mixer) after which chilling it till agency after shaping. For extra tips about making gluten free cookies of all types, see our ideas and tips for making gluten free cookies.

Metal mixing bowl with light brown cookie dough with brown chocolate chips on top and a glimpse of a white silicone spatula ready to mix

What number of chocolate chips do you have to add?

You will discover that there’s really a vary of chocolate chips that you could add to this recipe. You start with 12 ounces of semi-sweet chocolate chips, and you may add as much as one other 4 ounces for a complete of 16 ounces, or 1 full pound.

It is actually a matter of private style (what number of chips are you hoping for in every chunk?). If you happen to add greater than about 14 ounces of chips, the much less the cookies will hold their good form throughout baking.

The best way to retailer gluten free chocolate chip cookies

If you happen to do not wish to freeze the cookies, I like to recommend wrapping them tightly or putting in an hermetic container. Then hold them within the fridge for as much as 5 days. Though I doubt they will dangle round that lengthy, as they’re simply so good!

Metal bowl with white dry ingredients, hands whisking, with brown sugar on top, hands holding a fork pressing into ingredients, with beaten eggs, vanilla, and butter, and yellow mixture in center of dry ingredients being mixed by white spatula

Combine all of the dry elements first

It is vital that you just whisk all of the dry elements, other than the brown sugar, collectively first, identical to the recipe tells you. This fashion, the dry elements are correctly and constantly included all through the cookie dough.

If you happen to attempt to make gluten free chocolate chip cookies by simply throwing all the things in a bowl altogether, you will discover that your cookies will not be constant and can almost certainly have issues like extreme spreading, no rise, or clumps of improperly blended dry elements.

Save your self the headache and take the additional 30 seconds to mix the dry elements earlier than you add the brown sugar and the moist ones. And as soon as you’ve got added the brown sugar, remember to break up any lumps in your sugar earlier than including the butter, eggs and vanilla.

Combine the moist elements into the dry elements

We make this cookie dough utilizing the “reverse cream method,” which implies that we add the moist elements into the dry, as a substitute of creaming the butter first. Utilizing the reverse cream methodology avoids incorporating air into the cookie dough the way in which creaming the butter first would do, and permits us to make the chewiest, most deliciously dense gf chocolate chip cookies. Gf cookies ought to style like cookies, not gf cake (all due respect to gluten free cake!).

Cookie dough in bowl being mixed, with chocolate chips on top, portioned in metal cookie scoop, in fingers, being rolled between two hands, and in disks on a baking tray lined with white paper

Use a silicone spatula to press the moist elements into the dry elements

Once you’re mixing the eggs, butter, and vanilla into the dry elements within the cookie dough on this recipe, start by mixing the moist elements collectively within the middle, after which draw the dry elements into the moist by urgent the again of a silicone spatula firmly into the moist elements. It can hydrate the dry elements extra slowly, making it simpler to create a clean, uniform gf cookie dough.

Add just a few extra chocolate chips

If you happen to’re rolling your cookie dough, and you’re feeling such as you simply cannot see sufficient chocolate chips, go forward and add just a few extra to every of the cookie dough balls.

I do know that is not what anybody desires to listen to, as a result of this can be a easy recipe that ought to produce fast, straightforward, scrumptious residence baked gf cookies in minutes! And it might, however if you need your cookies to remain thick, you will want to sit back them at the least till they’re chilly. And if you need the cookies to have that lovely caramel taste that one of the best chocolate chip cookies have, you will must chill them for at least 12 hours.

Metal mixing bowl with chocolate chips and thick light brown cookie dough

Substitutions for gluten free chocolate chip cookies elements

As I discussed earlier, this recipe for gluten free chocolate chip cookies is straightforward. And it is fairly forgiving. So you may make some substitutions and nonetheless get actually nice, tasty gluten free cookies. However please be cautious, notably for those who’ve by no means made them earlier than.

Gluten free dairy free chocolate chip cookies

I’ve efficiently made this recipe with Spectrum healthy vegetable shortening (an affiliate hyperlink) rather than butter, they usually come out fantastically. They do not brown as a lot within the oven, however they’re nonetheless crisp on the sides. Take into account that shortening will get very laborious within the fridge, so remember to form the dough earlier than chilling it otherwise you will not be capable of form it in any respect.

Keep away from utilizing vegan spreads as, like margarine, these will trigger your gluten free chocolate chip cookies to unfold excessively in the course of the bake.

You may as well strive utilizing Soften or Miyoko’s Kitchen model vegan butter. These are typically my favourite butter substitutes for baking.

Gluten free egg free chocolate chip cookies

You may strive changing the 2 eggs on this recipe with a “chia egg” every (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel).

These are such easy cookies that the feel is probably not the identical if you make such an vital substitution, nevertheless it’s undoubtedly price making an attempt.

If you would like to make a recipe that’s written to be dairy-free and egg-free, strive our vegan gluten free chocolate chip cookies recipe.

Are you able to make these gluten free chocolate chip cookies with various sugars?

These are not wholesome cookies. They’re gluten free chocolate chip cookies, meant to have all the good things: butter, sugar, eggs, vanilla. However you would possibly be capable of make them with a sugar substitute.

If you want to strive them with a sugar substitute, I like to recommend Lankato model monk fruit granulated sugar alternative for the granulated sugar, and their “golden” selection as a alternative for the brown sugar. You may as well exchange the brown sugar with coconut sugar one-for-one.

These sugar alternate options do are typically drying, although, so you might want so as to add water by the half-teaspoonful as essential to attain the right cookie dough consistency. Watch the video fastidiously earlier than making an attempt the swap.

A batch of light brown cookies with chocolate chips baked on a tray lined in brown paper

FAQs

What’s one of the best flour to make use of for gluten free chocolate chip cookies?

One of the best gluten free flour for these chocolate chip cookies is a high-quality gluten free flour mix. I’ve used Higher Batter right here, however you can even use my Higher Than Cup4Cup mix for those who favor to make your personal.

Simply remember to keep away from something that is too grainy and coarse or that tends to be inconsistent. Try my gluten free flour information for extra element.

Why are my gluten free chocolate chip cookies dry and crumbly?

There are a number of explanation why your gluten free chocolate chip cookies is likely to be dry and crumbly:

  • You did not allow them to cool and agency on the baking sheet for lengthy sufficient after baking.
  • You did not use sufficient xanthan gum, or any in any respect
  • You used a poor-quality all objective gluten free flour mix that makes use of gritty rice flour and/or is simply poorly balanced so nothing you make with it’ll end up as meant
  • Your butter was too chilly if you made the cookie dough, so it by no means acquired totally blended into the cookie dough, leaving it in huge pockets right here and there
  • You bought a measurement incorrect so the cookies had an excessive amount of gf flour

Why are my gluten free cookies flat?

In case your gluten free chocolate chip cookies are flat, it might be as a result of the butter was melted or simply too greasy if you made the cookie dough, or your cookie dough was too heat for one more cause if you put your batch within the oven. Keep in mind, your cookie dough have to be at the least chilly earlier than it goes within the oven or the fats will soften too shortly, resulting in flat cookies.

What can I exploit as a substitute of xanthan gum?

I get one of the best outcomes with xanthan gum, however for those who’re actually set on baking gluten free chocolate chip cookies, or actually any gluten free recipes with out it, listed here are some potential alternate options:

  • Floor psyllium husk (observe that I don’t just like the style or texture that this ingredient provides to baked items, however some have had success with it)
  • Guar gum (though it is higher in chilly functions; xanthan gum is healthier for heated recipes, like this one)
  • Konjac powder (that is by far probably the most promising xanthan gum substitute)

The BEST Gluten Free Chocolate Chip Cookies

These basic gluten free chocolate chip cookies are deliciously wealthy and thick, with barely crisp brown edges and the right chewy middle. They are surely one of the best you will discover!

Course: Cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 12 minutes

Yield: 24 cookies

Creator: Nicole Hunn

Components

  • 2 ¼ cups (315 g) all objective gluten free flour mix (I exploit Higher Batter, however my Higher Than Cup4Cup mix works effectively, too)
  • 1 teaspoon xanthan gum omit in case your flour mix already incorporates it
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • ¾ cup (150 g) granulated sugar
  • ¾ cup (164 g) packed mild brown sugar
  • 8 tablespoons (112 g) unsalted butter at cool room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
  • 1 tablespoon pure vanilla extract
  • 12 ounces semisweet chocolate chips plus extra as desired, as much as 16 ounces whole

Directions

  • Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper and set them apart.

  • In a big bowl, place the flour, xanthan gum, salt, baking soda and granulated sugar, and whisk to mix effectively.

  • Add the brown sugar, and whisk once more to mix, understanding any lumps within the brown sugar. In case you are discovering many lumps, strive utilizing the tines of a fork to interrupt up any cussed ones.

  • Create a effectively within the middle of the dry elements, and add the butter, eggs, and vanilla, and blend till well-combined.

  • You should use a stand mixer fitted with the paddle attachment to make fast work of it.

  • Add 12 ounces of chocolate chips and blend till evenly distributed all through the cookie dough. The cookie dough might be thick however not stiff. Add extra chocolate chips for those who like, and blend totally.

  • Divide the cookie dough into 21 parts (or 24 for those who’ve used all 16 ounces of chips), and roll every tightly right into a ball about 1 1/2 inches in diameter (and about 50 grams every).

  • Press every of the balls of dough right into a disk about 1/2-inch thick and place about 2 inches aside on the ready baking sheets.

  • As you’re rolling the dough, add just a few extra chocolate chips to every ball, if desired, and roll them into the dough.

  • To make sure the thickest cookies with one of the best taste and colour, cowl the dough on the baking sheet and refrigerate the formed cookie dough for at the least 12 hours and as much as 5 days.

  • Take away the chilled dough from the fridge and place the baking sheets, one after the other, within the middle of the preheated oven.

  • Bake till the cookies are golden brown across the edges, mild golden brown throughout and set within the middle (about 12 minutes).

  • Take away from the oven and permit the cookies to chill on the baking sheet for about 5 minutes or till agency earlier than transferring to a wire rack to chill utterly.

Notes

Recipe first printed on the weblog in 2009. Up to date in 2016, then once more in 2023 to incorporate extra course of photographs and textual content assets.
Diet info is approximate and never assured to be correct.

Diet

Energy: 220kcal | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 25mg | Sodium: 114mg | Potassium: 97mg | Fiber: 2g | Sugar: 18g | Vitamin A: 144IU | Calcium: 18mg | Iron: 1mg

Hands breaking open a light brown cookie with chocolate chips held over a large round metal plate with many more cookies
A classic thick and chewy delight, these gluten free chocolate chip cookies set the standard for everything a cookie should be.
Raw disks of light brown dough with chocolate chips on a baking tray lined with brown paper

The BEST Gluten Free Chocolate Chip Cookies

These basic gluten free chocolate chip cookies are deliciously wealthy and thick, with barely crisp brown edges and the right chewy middle. They are surely one of the best you will discover!

Course: Cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 12 minutes

Yield: 24 cookies

Creator: Nicole Hunn

Components

  • 2 ¼ cups (315 g) all objective gluten free flour mix (I exploit Higher Batter, however my Higher Than Cup4Cup mix works effectively, too)
  • 1 teaspoon xanthan gum omit in case your flour mix already incorporates it
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • ¾ cup (150 g) granulated sugar
  • ¾ cup (164 g) packed mild brown sugar
  • 8 tablespoons (112 g) unsalted butter at cool room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
  • 1 tablespoon pure vanilla extract
  • 12 ounces semisweet chocolate chips plus extra as desired, as much as 16 ounces whole

Directions

  • Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper and set them apart.

  • In a big bowl, place the flour, xanthan gum, salt, baking soda and granulated sugar, and whisk to mix effectively.

  • Add the brown sugar, and whisk once more to mix, understanding any lumps within the brown sugar. In case you are discovering many lumps, strive utilizing the tines of a fork to interrupt up any cussed ones.

  • Create a effectively within the middle of the dry elements, and add the butter, eggs, and vanilla, and blend till well-combined.

  • You should use a stand mixer fitted with the paddle attachment to make fast work of it.

  • Add 12 ounces of chocolate chips and blend till evenly distributed all through the cookie dough. The cookie dough might be thick however not stiff. Add extra chocolate chips for those who like, and blend totally.

  • Divide the cookie dough into 21 parts (or 24 for those who’ve used all 16 ounces of chips), and roll every tightly right into a ball about 1 1/2 inches in diameter (and about 50 grams every).

  • Press every of the balls of dough right into a disk about 1/2-inch thick and place about 2 inches aside on the ready baking sheets.

  • As you’re rolling the dough, add just a few extra chocolate chips to every ball, if desired, and roll them into the dough.

  • To make sure the thickest cookies with one of the best taste and colour, cowl the dough on the baking sheet and refrigerate the formed cookie dough for at the least 12 hours and as much as 5 days.

  • Take away the chilled dough from the fridge and place the baking sheets, one after the other, within the middle of the preheated oven.

  • Bake till the cookies are golden brown across the edges, mild golden brown throughout and set within the middle (about 12 minutes).

  • Take away from the oven and permit the cookies to chill on the baking sheet for about 5 minutes or till agency earlier than transferring to a wire rack to chill utterly.

Notes

Recipe first printed on the weblog in 2009. Up to date in 2016, then once more in 2023 to incorporate extra course of photographs and textual content assets.
Diet info is approximate and never assured to be correct.

Diet

Energy: 220kcal | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 25mg | Sodium: 114mg | Potassium: 97mg | Fiber: 2g | Sugar: 18g | Vitamin A: 144IU | Calcium: 18mg | Iron: 1mg