Tremendous Straightforward Brown Sugar Baked Ham

This tremendous simple brown sugar baked ham is one of the best and best ham ever. A boneless half ham and quick baking time are key for this recipe.

I nearly didn’t submit this recipe. It’s really easy, it’s nearly a non-recipe recipe. However contemplating it’s among the yummiest ham ever, I figured I’d be doing you a disservice if I didn’t inform you about it.

What Type of Ham to Purchase

This recipe requires a boneless half ham. I often seize the grasp carver half hams from Costco. However any such ham is broadly out there at different shops beneath different manufacturers/names.

Whether or not or not it’s a “half ham” (vs an entire ham) isn’t as necessary as the opposite two standards.

Steps for Straightforward Brown Sugar Baked Ham

Prepping and baking this ham couldn’t be simpler.

1. Reduce the ham into even slices. I choose the ham sliced thick – about 1/4-inch slices. Nevertheless, you’ll be able to slice it thinner or thicker primarily based in your preferences OR go away the ham entire and proceed with the recipe (slicing after it has been baked).
2. Place the ham slices in a baking dish and rub evenly with brown sugar.
3. Pour pineapple juice over the ham.
4. Drizzle pure maple syrup over the ham.
5. Cowl tightly with foil and bake.

The Key to Juicy Good Ham

The important thing to one of the best, juiciest ham is to not over prepare dinner it. The ham solely must bake till heated via and heat.

As a result of most ham bought right here within the US is already cooked (which means it has been cured, smoked or baked), you don’t want to fret about cooking the ham to a sure inside temperature for meals security causes.

This ham bakes for half-hour, give or take a bit.

This brown sugar baked ham is extremely juicy, deliciously flavorful, and, have I discussed, SO EASY.

You’ll be able to serve the ham straight from the dish it was baked in or transfer it a serving platter. Both approach, be certain to spoon among the cooking liquid within the backside of the pan over the ham earlier than serving.

My buddy, Deb, introduced essentially the most unimaginable ham for our Thanksgiving feast final yr, and this recipe is predicated on that ham. Deb bakes her ham entire in a forged iron pot and slices it after it bakes. It’s scrumptious that approach, too!

I choose slicing it earlier than baking so it 1) bakes sooner and a couple of) the candy, tangy flavors of the sugar, maple syrup and pineapple juice permeate every bit extra totally.

P.S. The leftover ham is unimaginable on this ham fried rice recipe.

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Tremendous Straightforward Brown Sugar Baked Ham

Yield: 12 to fifteen servings

Prep Time: 15 minutes minutes

Prepare dinner Time: 30 minutes minutes

• 4 pound boneless, half ham (see be aware)
• ½ cup gentle or darkish brown sugar
• ¾ cup (6 ounce can) pineapple juice
• ¼ cup pure maple syrup

Prepare dinner ModeForestall your display from going darkish

• Preheat oven to 350 levels F.

• Reduce the ham into even slices. I choose the ham sliced thick – about 1/4-inch slices. Nevertheless, you’ll be able to slice it thinner or thicker primarily based in your preferences OR go away the ham entire and proceed with the recipe, slicing after it has been baked. If leaving entire, you might want a barely longer baking time.

• Place the ham slices in a 9X13-inch dish. If the ham you might be utilizing is greater or smaller, regulate the scale of the pan accordingly. The ham slices will be layered.

• Sprinkle the brown sugar throughout the ham and rub the sugar into the ham slices, flipping the items so the sugar will get on either side.

• Pour the pineapple juice evenly over the ham. Drizzle the maple syrup evenly over the ham.

• Cowl the dish tightly with foil. Bake for half-hour till heated via and heat. Do not over prepare dinner the ham.

• Spoon cooking liquid in backside of the baking pan over the ham earlier than serving.

Ham: I often use the grasp carver half ham from Costco (Kirkland model) – totally different shops/manufacturers might package deal or model it in another way, however you might be searching for a boneless half ham that’s not pre-sliced. A ham weighing wherever between 3 and 5 kilos will work on this recipe with out changes. 
Dish: relatively than a 9X13-inch dish, the ham can be baked in an oven-safe forged iron pot with a lid. This works particularly properly if not slicing the ham earlier than baking.

Writer: Mel

Course: Most important Course

Delicacies: American

Methodology: Bake

Serving: 1 serving, Energy: 421kcal, Carbohydrates: 14g, Protein: 33g, Fats: 25g, Saturated Fats: 9g, Ldl cholesterol: 94mg, Sodium: 1798mg, Fiber: 0.03g, Sugar: 13g

Recipe Supply: from Mel’s Kitchen Cafe (tailored barely from my buddy, Deb’s, wonderful ham she introduced for Thanksgiving)