Vegan Almond Flour Cookies (naturally sweetened)

If you wish to have your vegan cookie and eat it too, strive these wholesome and completely simple vegan Almond Flour Cookies. They’re gluten-free and they’re naturally sweetened with dates. They’re additionally divinely chewy, scented with cardamom and vanilla, they usually go from begin to end in beneath 20 minutes.

Vegan almond flour shortbread cookies stacked on a blue and white plate.

These yummy almond flour cookies are very probably the simplest cookies you can also make however you recognize that already when you’ve been one of many many Holy Cow Vegan readers who’ve baked them, and liked them, over time. I’ve up to date the recipe with new pictures and textual content, together with step-by-step pictures and directions.

The flavour and texture of those grain-free cookies could be very completely different from different almond-flour-based cookies, like vegan amaretti cookies or these crispy and buttery almond cookies. However they’re simply as scrumptious. You will not be capable of preserve your hand out of the cookie jar!

You want simply 5 substances to make these vegan cookies, and two of them — the cardamom and the vanilla — may be elective. There isn’t any leavening agent wanted, like baking soda or baking powder. The dough comes collectively in a meals processor and better of all, the cookies are naturally however completely sweetened with dates.

It is a nice lunchbox deal with or after-school deal with to your children. Nevertheless it’s additionally the form of cookie which you could attain out for many times as a result of there’s nothing right here that is not nice for you. Now that is known as having your cookie and consuming it too!

Desk of Contents

Why you will love this vegan almond flour cookies recipe

  • Wholesome. It is not usually which you could name a candy deal with wholesome, however these cookies positively are wholesome, and extra. The almond flour and dates deliver with them numerous vitamins, together with wholesome protein and fiber. I’ve had readers inform me they’ve eaten your entire batch by themselves with no responsible side-effect afterwards!
  • Completely scrumptious. There aren’t any compromises with these vegan almond flour cookies. They style beautiful and they’re so chewy and satisfying.
  • Straightforward recipe. It is a beginner-level simple recipe, and it is rather exhausting to mess up. There isn’t any must individually combine moist substances and dry substances — the dough comes collectively in a meals processor in minutes. And shaping these cookies cannot be simpler.
  • Soy-free and gluten-free. And they’re dairy-free with no eggs, after all.

Components and substitutions

Ingredients for vegan almond flour cookies, including almond flour, vanilla, oil, dates and cardamom.
  • Finely floor almond flour. I take advantage of the one labeled “superfine almond flour”. Coarse almond meal will not maintain collectively as properly, so in case you are milling your individual flour be sure to mill it to a really advantageous texture.
  • Dates. I used deglet noor dates. If utilizing medjool dates, that are sweeter, you possibly can used fewer. If you happen to do not need to use dates, use 3 tablespoons of pure maple syrup. You may also use an equal amount of coconut sugar, brown sugar or turbinado sugar, however be sure to course of the sugar first to interrupt it down earlier than including the opposite substances.
  • Further virgin olive oil. You may also use virgin coconut oil. The flavour of coconut oil pairs very well with cardamom in desserts.
  • Floor cardamom. That is an elective ingredient, however you possibly can add it for a wallop of beautiful yum. Simply ¼th of a teaspoon — what you’d get from about 4 inexperienced cardamom pods — is sufficient.
  • Pure vanilla extract. That is additionally elective, however it provides extra nice taste to those divine cookies.

The right way to make vegan almond flour cookies

Dates soaking in water in bowl.

Soak dates in heat water for not less than half-hour.

Blended dates in food processor.

Drain all water and course of the dates in a meals processor till the dates have damaged down into small items. You needn’t puree the dates, however there must be no giant items.

Ingredients for vegan almond flour cookies in food processor bowl.

Add the remaining substances to the meals processor–almond flour, olive oil, salt and the elective vanilla and floor cardamom.

Dough for vegan almond flour cookies in cookie bowl.

Course of till the dough comes collectively.

Balls of vegan almond cookie dough on baking sheet.

Divide the dough into 12 items and roll every bit right into a clean ball. Place on a cookie sheet not less than an inch aside.

Pressing on cookie dough balls with tines of fork.

Create an ornamental sample by urgent down on the cookie with the tines of a fork.

Vegan almond flour cookies on baking sheet before baking.

Flip the fork at a proper angle and press down once more to create a cross-hatch sample. This can even flatten the cookies a bit.

Baked almond flour cookies on baking sheet.

Bake in a preheated 350-degree Fahrenheit/180-degree Celsius oven for 12-14 minutes or till calmly golden brown. Let the cookies cool for 5 minutes then, utilizing a spatula, switch them to a wire rack. Allow them to cool completely earlier than consuming.

Vegan almond flour cookies on blue and white plate.

Useful ideas

  • If you do not have a meals processor, puree the dates coarsely in a blender after which combine with the opposite substances in a bowl utilizing a spatula. Be sure you pressure out all of the water from the dates earlier than including to the processor!
  • If you wish to scale back the variety of dates within the recipe for cookies which are much less candy, you may need to add a bit little bit of water to ensure the dough holds collectively. Course of to make the dough after which add water provided that mandatory.
  • You’ll be able to line the baking sheet with parchment paper or calmly coat it with oil. In any other case the cookies will generally want a nudge with a spatula to get them off the cookie sheet.
  • For cookies which have extra of a shortbread cookie texture with crispier edges, bake 14 minutes. The cookies will change into chewier as they stand, nonetheless.
  • The cookies will probably be gentle once they come out of the oven, however they’ll agency up as they cool. Resist the urge to depart them in for too lengthy as you would find yourself with dry cookies.
  • You’ll be able to strive just a few taste variations with these cookies. For example, to make thumbprint cookies with this recipe, flatten the cookie dough ball a bit along with your fingers, then press into the dough along with your thumb as a substitute of a fork. Fill the middle with chocolate chips, peanut butter or your favourite fruit jam and bake.

Storage directions

  • Retailer the cookies at room temperature in an hermetic jar for as much as every week. You may also refrigerate them for as much as two weeks.
  • Retailer the cookies within the freezer for as much as three months. Thaw earlier than consuming.

Love these vegan almond flour cookies? Take a look at extra vegan gluten-free desserts on Holy Cow Vegan!

Vegan almond flour cookies stacked on a baking sheet with dates surrounding them.
Vegan almond flour cookies stacked in plate.

Vegan Almond Flour Cookies

These wholesome and completely simple vegan Almond Flour Cookies are gluten-free and they’re naturally sweetened with dates. They’re additionally divinely chewy, scented with cardamom and vanilla, they usually go from begin to end in beneath 20 minutes.

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Review Recipe

Course: Cookies, Dessert

Delicacies: American

Food plan: Gluten Free, Vegan, Vegetarian

Prep Time: 5 minutes
Prepare dinner Time: 14 minutes
Complete Time: 19 minutes

Servings: 12 cookies

Energy: 111kcal

Writer: Vaishali · Holy Cow Vegan

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Directions

  • Soak dates in heat water for not less than half-hour.

  • Drain and course of the dates in a meals processor till they’ve damaged down into very small items. You needn’t puree the dates, however there must be no giant items.

  • Add the remaining substances to the meals processor–almond flour, olive oil, salt and the elective vanilla and floor cardamom. Course of till the dough comes collectively.

  • Divide the dough into 12 items and roll every bit right into a clean ball. Place on a cookie sheet not less than an inch aside. Create an ornamental sample by urgent down on the cookie with the tines of a fork. Flip the fork at a proper angle and press down once more to create a cross-hatch sample. This can even flatten the cookies a bit.

  • Bake in a preheated 350-degree Fahrenheit/180-degree Celsius oven for 12-14 minutes or till calmly golden brown. Let the cookies cool for 5 minutes then, utilizing a spatula, switch them to a wire rack. Allow them to cool completely earlier than consuming.

Recipe notes

Useful ideas

  • If you do not have a meals processor, puree the dates coarsely in a blender after which combine with the opposite substances in a bowl utilizing a spatula. Pressure out all water from the dates earlier than including to the processor!
  • For cookies which have crispier edges, bake 14 minutes.
  • The cookies will probably be gentle once they come out of the oven, however they’ll agency up as they cool. Resist the urge to depart them in for too lengthy as you would find yourself with dry cookies.
  • To make thumbprint cookies with this recipe, flatten the cookie dough ball a bit along with your fingers, then press into the dough along with your thumb as a substitute of a fork. Fill the middle with melted chocolate or your favourite fruit jam and bake.

Storage directions

  • Retailer the cookies at room temperature in an hermetic container for as much as every week.  You may also refrigerate them for as much as two weeks.
  • Freeze the cookies for as much as three months. Thaw earlier than consuming.

 

Vitamin

Serving: 1cookie | Energy: 111kcal | Carbohydrates: 9g | Protein: 2g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Sodium: 25mg | Potassium: 61mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 0.05mg | Calcium: 23mg | Iron: 0.5mg

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