Vegan Applesauce Muffins – Holy Cow Vegan

These vegan applesauce muffins are the proper breakfast or brunch deal with however they will additionally double up as dessert. They’re tender and scrumptious and infused with the flavour of apples and crunchy almonds. They’re additionally fairly guilt-free!

These vegan applesauce muffins are loaded with a lot goodness. They’re complete wheat and each chew is infused with the scent of cardamom and cinnamon. Now who would not wish to eat that for breakfast?

Applesauce is a good ingredient for tenderizing breads and desserts, like on this vegan banana crumb muffin recipe. Nevertheless it additionally works very well as a flavoring agent by itself. In these muffins it does double obligation as an important tenderizer that produces a comfortable, fluffy muffin, whereas additionally including an intoxicating apple aroma.

Why you’ll love this recipe

• Wholesome and scrumptious. There’s a lot goodness packed in these muffins with the applesauce and the entire wheat flour. Use a pure sugar, like coconut sugar or turbinado sugar, to maximise their goodness.
• Simple. The batter for these muffins comes collectively in a single bowl in simply minutes. And you’ll solely want pantry substances! It is a good way to make use of up any applesauce standing round within the fridge earlier than it goes dangerous.
• Child-friendly. These guilt-free applesauce muffins are the proper deal with to pack in your kid’s lunchbox. You may as well bake these up as mini muffins for small arms and mouths.
• Dairy-free, soy-free and could be nut-free. Skip the almonds for a nut-free model (see different ideas in “variations” part under).

Substances

• Flour. Use complete wheat pastry flour for all-whole-wheat muffins. You may as well use common complete wheat flour or unbleached all goal flour.
• Baking powder + baking soda
• Floor cinnamon + floor cardamom. These add superb taste and an appetizing aroma to the muffins.
• Applesauce. Unsweetened applesauce is most well-liked.
• Pure vanilla extract
• Impartial oil. A flavorless oil, equivalent to avocado oil or grape seed oil, is most well-liked. You should use coconut oil if you need a coconutty taste in your muffins.
• Sugar. Turbinado sugar or coconut sugar are most well-liked for a more healthy muffin. You should use any sugar of your alternative or maple syrup.
• Apple cider vinegar (non-compulsory). You do not completely want this as a result of the applesauce is tart sufficient to activate the baking soda, nevertheless it helps make the muffins lighter and fluffier.
• Sliced almonds. These are non-compulsory, particularly if you’re nut-free. See variations under for extra concepts.

Variations

• Stir chocolate chips into the batter as an alternative of almonds for muffins children will completely love! You may as well use different varieties of nuts, like walnuts or pecans.
• Use almond extract as an alternative of vanilla for a in a different way scrumptious taste.
• Swap out the cardamom for nutmeg, or use pumpkin spice in these muffins.

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Vegan Applesauce Muffins

These vegan applesauce muffins are the proper breakfast deal with however they will additionally double up as dessert. They’re tender and scrumptious and infused with the flavour of apples and crunchy almonds. They’re additionally fairly guilt-free!

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Course: Breakfast, Dessert, Snack

Delicacies: American

Food regimen: Vegan, Vegetarian

Servings: 12 muffins

Energy: 192kcal

Writer: Vaishali · Holy Cow! Vegan Recipes

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Directions

• Preheat the oven to 400 levels.

• Place the flour in a bowl together with the baking powder, baking soda, cinnamon, cardamom and salt. Whisk.

• Add the applesauce, oil, vanilla, sugar and apple cider vinegar, if utilizing, to the bowl. Use a spatula to combine utilizing a couple of strokes, then stir within the sliced almonds, if utilizing. Do not overmix.

• Line a 12-cup, standard-size muffin pan with cupcake liners or spray the pan with cooking spray or oil. Divide the batter equally among the many cups.

• Bake for 18 minutes or till a toothpick inserted within the heart of a muffin comes out clear with no batter sticking to it.

• Cool on a wire rack, then serve heat or at room temperature.

Vitamin

Serving: 1muffin | Energy: 192kcal | Carbohydrates: 28g | Protein: 3g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Sodium: 96mg | Potassium: 129mg | Fiber: 2g | Sugar: 15g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 1mg

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