Vegan Calzones

My vegan calzones are tacky, straightforward, and so scrumptious! Significantly, you will be amazed at how easy they’re to assemble, and so they style like they got here out of your favourite pizza store. Good for events, game-day, or if you’re simply craving a scrumptious consolation meals dinner.

Vegan Calzones stacked on a plate with a bowl of marinara sauce in the background.

I like vegan pizza, as you might have seen by the plethora of pizza recipes on this website. I’ve bought all of the classics like vegan margherita pizza, vegan taco pizza, vegan Greek pizza, and even vegan deep dish pizza. However on days after I actually need some hearty consolation meals, I make these vegan calzones!

Soar to:

Have you ever had a calzone earlier than? It is type of like an inside out pizza. Calzones are full of a lot of the identical substances you’d usually high a pizza with, however as an alternative of pilling them on high of a crust, you fold over the crust and tuck them away inside. This makes a pleasant handy bundle that is good for dipping.

These vegan calzones are full of a mixture of roasted veggies, vegan ricotta, and vegan mozzarella, with marinara sauce on the facet.

Table of Contents

Elements You may Want

Inexperienced bell pepper. You should use a bell pepper or one other colour if you would like, corresponding to orange, yellow or crimson.
Crimson onion.
Button mushrooms. Cremini (also called child portobello mushrooms) would additionally work nicely.
Olive oil.
Salt and pepper.
Uncooked cashews. These are going to make the bottom for our vegan ricotta. It is essential to make use of uncooked (not roasted) cashews, so as to get a pleasant dairy-like taste and creamy texture.
Non-dairy milk. You should use any non-dairy milk that you just usually prefer to drink, corresponding to almond milk, soy milk, or cashew milk. Simply be sure it is unflavored and unsweetened. My information to dairy-free milks can present steering in case you’re unfamiliar with them.
Garlic.
Lemon juice.
Tofu. Further-firm tofu is your finest guess for getting the right texture in your vegan ricotta. Agency tofu will work in a pinch, although. I do not advocate utilizing another selection. In the event you’re new to working with tofu, you possibly can learn concerning the variations in my information to tofu.
Dried oregano.
Crimson pepper flakes.
Vegan mozzarella. That is completely optionally available! I am not usually a fan of store-bought mozzarella, however I prefer it’s gooeyness on this recipe. If you wish to strive selfmade vegan mozzarella, go for it, though it will not soften in addition to store-bought.
Pizza dough. Retailer-bought or selfmade pizza dough can be utilized. If you would like to go together with selfmade, contemplate giving my complete wheat pizza dough a strive.
Cornmeal.

How They’re Made

The next is an in depth picture tutorial on tips on how to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Step 1: Preheat your oven to 400°F earlier than getting began.

Chopped peppers, red onions, and sliced mushrooms on a baking sheet.

Step 2: Prepare your veggies on a big baking sheet (or a pair smaller ones), then rub them with olive oil and sprinkle them with salt and pepper.

Roasted peppers, mushrooms, and red onion on a parchment paper lined sheet pan.

Step 3: Roast the veggies till they’ve softened up fairly a bit and have browned in spots. Flip up the oven to 475° if you take away them from the oven. We’ll be baking the calzones at this temperature.

Cashew cream mixture in a food processor bowl.

Step 4: To make the ricotta, first mix the cashews, non-dairy milk, garlic, and lemon juice in a meals processor. Get it considerably clean, nevertheless it does not should be good.

Homemade vegan ricotta cheese in a food processor.

Step 5: Add the tofu, oregano, salt, pepper, and crimson pepper flakes to the meals processor, then pulse the machine till the combination appears like ricotta cheese.

Tip: In the event you just like the ricotta combination, give my vegan ricotta recipe a strive. It is made utilizing the identical methodology and comparable substances, and is nice for dips, pasta, sandwiches, and extra!

Dough circle on a floured surface with a rolling pin.

Step 6: Break up your dough into 4 equal components, then, on a evenly floured floor, use a rolling pin to roll every one right into a twelve inch circle.

Partially assembled Vegan Calzone on a baking sheet.

Step 7: Brush your baking sheets with olive oil and sprinkle them with cornmeal. One after the other, switch the dough rounds to the baking sheets, then unfold the ricotta, mozzarella, and veggies over half of every spherical.

Two unbaked Vegan Calzones on a baking sheet.

Step 8: Fold the dough over the toppings, then pinch the sides to seal them in. Brush every calzone with olive oil and minimize some slits within the high, to permit vapor to flee.

Step 9: Pop the baking sheets into the oven. Bake your calzones till the crust has overvalued a bit and brought on an attractive golden brown colour.

Table set with a baking sheet and plate of Vegan Calzones with marinara sauce.

Step 10: Your vegan calzones are able to serve! Allow them to cool for a couple of minutes, then take pleasure in them with some marinara sauce for dipping.

Variations

Change up the veggies. Substitute the veggies along with your favorites, corresponding to broccoli, cauliflower, asparagus, zucchini, or eggplant.
Put sauce within the calzone. Some folks desire their calzones with sauce in them, versus on the facet. I discover this may make the dough a bit soggy, but when it is your factor, then go for it.
Pepperoni calzones. Add some sliced vegan pepperoni to your fillings.
Sausage calzones. Slice up and brown a number of of your favourite Italian-style vegan sausage hyperlinks in a skillet, then add them to the fillings.

Leftover, Storage & Reheating

Retailer leftover vegan calzones in an hermetic container or sealable plastic bag. They will preserve within the fridge for about three days, or within the freezer for about three months.

In the event you retailer them within the freezer, thaw your calzones on the counter or within the microwave earlier than reheating. Place them on a baking sheet and pop it in a 400°F oven for about ten minutes, till sizzling.

Continuously Requested Questions

Does the tofu should be pressed for this recipe?

Nope! Simply draining it’s advantageous.

Can I exploit store-bought vegan ricotta as an alternative of creating my very own?

Completely! You may want about two cups.

Can the ricotta cheese be made upfront?

It might probably! It is going to preserve in an hermetic container within the fridge for about three days.

What to Serve with Calzones

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Two halves of a Vegan Calzone stacked on top of each other.

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Delicacies American, Italian

Prep Time 20

Cook dinner Time 40

Elements

For the Roasted Greens

1 inexperienced bell pepper, roughly chopped
½ medium crimson onion, roughly chopped
9 ounces white button mushrooms, sliced
2 tablespoons olive oil
Salt and pepper, to style

For the Ricotta

1 cup uncooked cashews, soaked in water 4 to eight hours, drained and rinsed
¼ cup unflavored and unsweetened non-dairy milk
1 garlic clove
1 tablespoon lemon juice
7 ounces extra-firm tofu, drained
1 teaspoon dried oregano
½ teaspoon salt, plus extra to style
¼ teaspoon black pepper, plus extra to style
Pinch crimson pepper flakes, plus extra to style

For Assembling the Calzones

1 ½ cups shredded vegan mozzarella cheese (optionally available)
2 kilos pizza dough
Cornmeal, about ½ cup, or as wanted
4 tablespoons olive oil, or as wanted

Directions

Preheat the oven to 400°F.
Unfold the pepper, onion, and mushrooms evenly on one giant or two medium baking sheets. Drizzle the veggies with the olive oil, then use your palms to rub the oil evenly over the veggies. Sprinkle them with salt and pepper.
Roast the greens till they’re tender and evenly browned, about 25 minutes. Flip the temperature as much as 475°F if you take away them from the oven.
Make the ricotta whereas the greens roast. First, place the cashews, milk, garlic and lemon juice into the bowl of a meals processor fitted with an s-blade. Mix till clean.
Break the tofu into a number of items and add them to the meals processor bowl. Add the oregano, salt, pepper, and crimson pepper flakes. Pulse the machine till the combination is mixed however nonetheless barely chunky, like ricotta cheese.
Divide the pizza dough into 4 equal components. One after the other, roll every portion right into a ball, then place it on a evenly floured floor. Use a rolling pin to roll the dough right into a circle of about 10 to 12 inches in diameter.
Evenly brush a few baking sheets with olive oil, then sprinkle them with the cornmeal. One after the other, place the dough rounds onto the baking sheets. Layer a few quarter of the ricotta over half of the spherical, leaving a small border. High the ricotta with 1 / 4 of the mozzarella, then 1 / 4 of the greens. Repeat for all the dough rounds, inserting two calzones on every baking sheet.
Fold every dough spherical in half to surround the fillings, then pinch the sides to seal them in. Brush every calzone with some olive oil, then minimize a number of slits within the high.
Bake the calzones till they’re golden brown, about quarter-hour.
Let the calzones cool for a a couple of minutes, then serve them with marinara sauce for dipping.

Notes

Vitamin info doesn’t embrace sauce.

Vitamin