Vegan Candy Potato Pancakes – Holy Cow Vegan

These vegan candy potato pancakes are loaded with sunny, orange-y, wholesome deliciousness.☀️ It is the quintessential completely satisfied breakfast!

Vegan orange sweet potato pancakes stacked on blue plate with pat of butter and sliced bananas.

Should you love weekends and hearty vegan breakfasts (I do!), then these fluffy vegan candy potato pancakes with a twist of orange are for you.

The pancakes are loaded with so many components that aren’t simply good however nice for you. Additionally, oranges and candy potatoes are a successful taste mixture (have you ever tried these vegan mashed orange candy potatoes?) The oranges and candy potatoes additionally give these pancakes a fairly golden coloration, which makes them look much more appetizing.

Youngsters are positive to like these pancakes, and also you? You’ll want to give your self a heat hug for spreading all that pleasure.

Why you’ll love this recipe

  • Loaded with diet. Each ingredient in these vegan candy potato pancakes is nice for you: candy potatoes, oranges, wholegrain flour, flax meal, applesauce and oat milk. With these, you actually can have your pancakes and eat them too!
  • Straightforward to make. I attempt to make most recipes on this weblog straightforward, however this one, like all my pancake recipes, together with these basic vegan pancakes and these vegan sheet pan pancakes, is so completely easy. It actually takes minutes to place the pancake batter collectively and minutes extra to prepare dinner ’em up!
  • Everybody pleasant. The pancakes are soy-free and nut-free and, if you happen to’re gluten-free or keto see the “variations” part after “components” for choices to make these vegan candy potato pancakes gluten-free and keto.


  • Entire wheat pastry flour: You possibly can substitute with common complete wheat flour or with a mixture of all goal and complete wheat flour. You may also make these pancakes with simply all goal flour.
  • Leavening: baking powder and baking soda.
  • Spices: Cinnamon and nutmeg.
  • Flax meal: This isn’t important, nevertheless it provides a pleasant hit of healthfulness, so use it if you happen to can.
  • Candy potatoes: Be sure you prepare dinner the candy potatoes (within the oven or microwave) and mash them earlier than including to the batter.
  • Orange or orange juice: I put a complete orange within the blender and mix it up. You possibly can merely substitute with ¾ cup orange juice, if you want.
  • Applesauce. This helps make the pancakes tender, and more healthy. You possibly can go away it out and use extra milk as an alternative.
  • Non-dairy milk of selection.

Variations for particular diets

  • Gluten-free: You can also make these vegan candy potato pancakes with a gluten-free all goal flour combine. Or if you happen to’re in search of a multigrain, gluten-free pancake, use the flour combine on this vegan gluten-free multigrain pancakes recipe. Regulate the amount of dairy-free milk as wanted.
  • Keto/low-carb: Use the pancake flour combine in my recipe for vegan low-carb keto pancakes. Once more, regulate the amount of milk as wanted.
Vegan sweet potato pancakes in stack on blue plate surrounded by sliced bananas, with a pat of vegan butter on top and maple syrup poured over.

Serving recommendations

  • Serve these pancakes sizzling with a pat of vegan butter and maple syrup or, if you’re low-carb, with a keto-friendly syrup. They’re additionally superior with this do-it-yourself vegan lemon curd, which provides much more citrusy sunshine!
  • Serve sliced fruit on the aspect, together with bananas, strawberries or blueberries. Or serve with a topping of crunchy, calmly toasted walnuts or pecans.

Storage directions

  • Refrigerate: The pancakes will be saved within the fridge for as much as three days.
  • Freeze: Flash-freeze the pancakes by inserting them on a baking sheet and freezing them for a few hours. Then place the pancakes in a freezer-safe bag or air-tight container and freeze for as much as 4 months.
  • Reheat: Thaw and reheat the pancakes on a griddle or on a baking sheet in a 350-degree oven.

Recipe FAQ

Can I make these candy potato pancakes gluten-free?

Sure! See the “variations for particular diets” sections above.

Are these vegan candy potato pancakes wholesome?

There are simply 148 energy in 2 pancakes, in addition to 5 grams of protein and 5 grams of dietary fiber. Should you double up with a stack of 4 pancakes you’ll nonetheless get a extremely nourishing — and filling — breakfast for underneath 300 energy.

Can I skip the orange juice?

The orange juice is basically beautiful in right here and enhances the flavour of the candy potatoes. That stated, if you happen to do not need to use it, you may skip it, however add a teaspoon of apple cider vinegar to the batter. Additionally add extra milk in its place, however do not be tempted to interchange the OJ with extra applesauce as a result of a variety of applesauce will make the pancakes too tender they usually could possibly be arduous to flip.

Extra vegan pancake recipes

Vegan sweet potato pancakes with a pat of butter, maple syrup and slices of banana in blue plate.

Did you make this recipe? Depart a evaluate and a star score beneath or tag us on Instagram! Thanks!

Vegan sweet potato pancakes stacked on blue plate with pat of vegan butter, maple syrup and sliced bananas.

Vegan Candy Potato Pancakes

These vegan candy potato pancakes are wholegrain with the goodness of flax meal, oranges and candy potatoes. It is the quintessential completely satisfied breakfast!

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Course: Breakfast

Delicacies: American

Eating regimen: Vegan, Vegetarian

Servings: 8 servings of two pancakes every

Energy: 148kcal

Writer: Vaishali · Holy Cow Vegan

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  • Place the flour in a big bowl with baking soda, baking powder, cinnamon, nutmeg, salt and flax meal.

  • Peel and mash candy potatoes in a small bowl with a fork or a masher. Small lumps are wonderful, do not go away any giant lumps.

  • Stir within the orange juice, applesauce and 1 cup milk into the mashed candy potato.

  • Stir till every part is totally combined collectively.

  • Pour the moist components into the dry components. Combine simply till the batter types and there’s no dry flour. If the batter seems dry, add extra milk till it’s thick however pourable.

  • Warmth a non-stick griddle or cast-iron griddle and coat the underside with oil or cooking spray. Use a ⅓ cup measure to type pancakes.

  • Flip the pancakes over when bubbles type towards the middle and alongside the sides. Prepare dinner a minute or so extra till cooked by. Serve sizzling.


Serving: 2pancakes | Energy: 148kcal | Carbohydrates: 31g | Protein: 5g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 0.1g | Sodium: 182mg | Potassium: 337mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4746IU | Vitamin C: 10mg | Calcium: 124mg | Iron: 2mg

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