Vegan Carrot Cake (With Vegan Cream Cheese Frosting)

Vegan Carrot Cake (With Vegan Cream Cheese Frosting)
Vegan Carrot Cake (With Vegan Cream Cheese Frosting)

With a scrumptious, moist crumb and a creamy, velvety vegan cream cheese frosting, that is actually the greatest vegan carrot cake recipe you’ll make and eat. Walnuts add fantastic crunch in each chew.

Slice of vegan carrot cake on white plate with cake on cake stand in background.

Who does not love carrot cake? Particularly when it has a tender and silky crumb and melts in your mouth in a pool of cinnamon-scented sweetness? This vegan carrot cake is all that and a lot extra.

I’ve had this vegan carrot cake recipe on the weblog for years now and it’s the dessert I make most frequently for visitors as a result of everybody who eats it raves about it. Many have informed me it is one of the best carrot cake they’ve ever eaten.

There’s a lot to like about this recipe, and I do not simply imply the deliciousness of it. Because the baker you’ll love the benefit of creating it, and the truth that you possible have already got most of those substances available.

Go on, attempt it this Easter or simply for a comfy anytime deal with as a result of why not? You should definitely come again for seconds!

Desk of Contents

Why you’ll love this recipe

  • Completely scrumptious. In case you keep in mind grandma’s carrot cake with oodles of nostalgia, you’ll love this cake as a result of it has that traditional carrot cake taste, solely minus the dairy and eggs. The cake has a super-moist texture and is completely candy with simply the correct amount of carrot taste to make you go yum! The tender, creamy cream cheese frosting is past scrumptious.
  • Wholesome-ish. It is a dessert so I’m not going to make outrageous claims about how wholesome it’s, however there are carrots on this recipe and walnuts, each great-for-you substances, together with applesauce. If you wish to you may make this recipe with entire wheat pastry flour. I usually use it as a substitute of all-purpose flour and it makes an equally magnificent cake.
  • Simple recipe. This two-layer carrot cake recipe is kind of simple and easy and in case you observe directions and use the appropriate substances you simply can not go fallacious. I’ve made this cake dozens of occasions and it seems excellent every time!
  • Dairy-free, soy-free and will be nut-free. The cake is pleasant to most diets. In case you are nut-free simply skip the walnuts.
Slice of vegan carrot cake in white plate with whole cake in background.

Elements

Scroll all the way down to recipe card for precise portions of every ingredient.

  • Unbleached all-purpose flour. You can even use entire wheat pastry flour or substitute half the all-purpose flour with common entire wheat flour.
  • Leavening brokers: Baking soda + Baking powder
  • Floor cinnamon. Cinnamon alone provides unbelievable taste however you can even add nutmeg and/or a splash of ginger for extra yum.
  • Sugar. I used turbinado sugar however any granulated sugar is nice right here. You can even use brown sugar.
  • Coconut oil. Or any vegetable oil. If utilizing coconut oil be certain that it’s melted and never strong earlier than including it to the batter. The coconutty taste of virgin coconut oil is fabulous on this recipe and the oil additionally retains the cake extraordinarily moist.
  • Applesauce. Applesauce contributes to creating the cake very tender and moist and helps bind the cake with none eggs or flax eggs (which, albeit wholesome, add a taste I do not love on this cake). Applesauce will even present the acidity wanted to mix with the baking soda and make the cake airier, no want for apple cider vinegar! You’ll be able to change ½ a cup of the applesauce with vegan yogurt.
  • Carrots. These are the celebrities of the recipe.
  • Pure vanilla extract. Though not purely mandatory, vanilla provides a pleasant depth to the sweetness of the cake. Skip in case you’d relatively.
  • Walnuts. Pecans are a superb substitute.
  • Vegan cream cheese. Use any model of your alternative. I used two 7.1 oz tubs of Violife. I’ve made this frosting with different manufacturers like Tofutti up to now and so they work equally nicely.
  • Vegan butter
  • Powdered sugar

The right way to make vegan carrot cake

Flour being sifted into bowl for vegan carrot cake.

Sift the flour, baking soda, baking powder and salt into a big mixing bowl.

Cinnamon added to flour and baking soda and baking powder in bowl with whisk.

Whisk within the salt and cinnamon and another spices, if utilizing.

Wet ingredients for vegan carrot cake in small glass bowl.

In a smaller bowl, place the moist substances: grated carrots, applesauce, sugar, pure vanilla extract and melted coconut oil.

Wet ingredients mixed in small bowl for vegan carrot cake.

Combine the moist substances.

Wet ingredients added to dry for vegan carrot cake.

Pour the moist substances into the dry substances.

Vegan carrot cake batter in bowl with spatula.

Fold the moist substances into the dry with a spatula till the batter comes collectively and there’s no dry flour within the bowl. Stir in toasted and chopped walnuts.

Vegan carrot cake batter in cake pan.

Divide the batter evenly between two greased and floured 9- or 8-inch cake pans. Ideally line the bottoms of the pans with parchment paper for straightforward unmolding.

Baked vegan carrot cake in cake pan.

Bake the truffles in a preheated 350-degrees Fahrenheit/175 levels Celsius oven for 35 minutes or till a toothpick or skewer inserted within the middle comes out clear. Let the pans stand on a rack to chill for quarter-hour, then unmold and proceed cooling on wire racks.

Ingredients for vegan cream cheese frosting in glass bowl.

To make the cream cheese frosting, place the vegan cream cheese and vegan butter in a bowl and use an electrical mixer to beat till tender and fluffy, a few minute. Add 1 cup powdered sugar and vanilla and beat in.

Vegan cream cheese frosting in glass bowl.

Proceed including extra sugar, ½ cup at a time, and beating, till the frosting is clean and creamy. Refrigerate for ½ hour earlier than frosting the cake.

Vegan carrot cake with cream cheese frosting on cake stand.

Frost the cake by inserting one cake on a plate or cake stand. Unfold half the frosting over the cake, then place the opposite cake on prime and frost with the remainder of the cream cheese combination. Sprinkle extra toasted walnuts on prime, if desired.

Useful ideas

  • You do not have to sift the flour however I strongly advocate you do as a result of it aerates the flour, producing softer, fluffier truffles. Sifting additionally helps the baking soda and baking flour combine evenly with the flour.
  • For a good richer cake, substitute ½ cup of the applesauce with vegan yogurt.
  • Toasting the walnuts or pecans calmly earlier than including them to the batter will deepen their nutty taste, making them–and the cake–even extra scrumptious.
  • Be certain the vegan cream cheese and vegan butter are each at room temperature earlier than you start making the frosting. In any other case you’ll find yourself with a lumpy frosting. It will not be past restore, however you’ll get higher and faster outcomes whenever you start with room-temperature substances.
  • If you do not have time to make frosting, serve the cake as is. It’s scrumptious by itself.

Storage directions

  • Refrigerate: You’ll be able to retailer the carrot cake, coated, at room temperature for as much as three days. You can even refrigerate it, once more coated, for as much as every week.
  • Freeze: Freeze particular person slices, double wrapped in freezer wrap, for as much as 4 months.
  • Thaw the cake earlier than serving.

Recipe FAQs

Can I make this vegan carrot cake gluten-free?

Sure, use an all-purpose gluten-free baking mix.

Is vegan carrot cake more healthy?

No dessert with sugar and fats in it will likely be completely wholesome, however this vegan carrot cake has no ldl cholesterol, in contrast to common carrot cake, as a result of it’s dairy-free. Utilizing unrefined sugar and substances like applesauce, along with the carrots and nuts, retains it more healthy than many different desserts.

Can I bake this as a single-layer cake or as a bundt cake?

You completely can. You should utilize a 9 X 13 inch rectangle baking pan to make a single cake or a ten to 12 cup bundt pan. Simply make sure you grease and flour the pan thoroughly–grooves and all.

Can I make carrot cupcakes with this batter?

You actually can. The batter will make 24 cupcakes, bake them for 20-25 minutes or till a toothpick within the middle of a cupcake comes out clear. Or simply make these superb vegan carrot cake cupcakes.

Can I add raisins to this vegan carrot cake recipe?

Raisins are superb on this recipe. Add ½ to 1 cup of raisins to the batter together with or as a substitute of the nuts.

Can I take advantage of non-dairy milk as a substitute of applesauce?

You’ll be able to, however the applesauce will lead to an extremely moist and flavorful cake and you’ll lose a few of that by utilizing milk alone. In case you nonetheless need to use non-dairy milk, use oat milk or soy milk, ideally, or almond milk is ok too. Add two teaspoons of apple cider vinegar to it.

Extra yummy vegan carrot recipes

In case you love this vegan carrot cake, make sure you take a look at extra vegan cake recipes on Holy Cow Vegan!

Vegan carrot cake slice on plate.
Vegan carrot cake slice in white plate with fork.

Vegan Carrot Cake

With a scrumptious, moist crumb and a creamy, velvety vegan cream cheese frosting, that is actually one of the best vegan carrot cake recipe you’ll make and eat. Walnuts add fantastic crunch in each chew.

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Review Recipe

Course: Dessert

Delicacies: American

Weight loss program: Vegan, Vegetarian

Servings: 16 slices

Energy: 535kcal

Writer: Vaishali · Holy Cow Vegan

Elements 

For vegan cream cheese frosting

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Directions

Make the vegan carrot cake

  • Preheat the oven to 350 levels Fahrenheit/175 levels Celsius. Put together the cake pans by greasing and flouring them. Line the bottoms of the pans with parchment paper to assist with unmolding.

  • Sift the flour, baking soda, baking powder and salt into a big bowl. Whisk within the salt and cinnamon and another spices, if utilizing.

  • In a smaller bowl, place the moist substances: grated carrots, applesauce, sugar, pure vanilla extract and oil. Combine totally with a spoon or spatula.

  • Pour the moist substances into the flour combination. Combine with a spatula till the batter comes collectively and there’s no dry flour within the bowl. Stir in toasted walnuts.

  • Divide the batter evenly between the ready pans. Ideally line the bottoms of the pans with parchment paper for straightforward unmolding.

  • Bake the truffles for 35 minutes or till a toothpick within the middle comes out clear. Let the pans stand on a rack to chill for quarter-hour, then unmold and proceed cooling on wire racks. Cool the truffles totally earlier than frosting.

Make vegan cream cheese frosting

  • Place the vegan cream cheese and vegan butter in a bowl and use an electrical mixer to beat till tender and fluffy, a few minute. Add 1 cup powdered sugar and vanilla and beat in.

  • Proceed including extra sugar, ½ cup at a time, and beating, till the frosting is clean and creamy. Refrigerate for ½ hour earlier than frosting the cake.

  • Frost the cake by inserting one cake on a plate or cake stand. Unfold half the frosting over the cake, then place the opposite cake on prime and frost with the remainder of the cream cheese combination. Sprinkle extra toasted walnuts on prime, if desired.

Diet

Serving: 1slice | Energy: 535kcal | Carbohydrates: 71g | Protein: 5g | Fats: 29g | Saturated Fats: 15g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 3g | Trans Fats: 1g | Sodium: 237mg | Potassium: 185mg | Fiber: 4g | Sugar: 48g | Vitamin A: 2684IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg

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