Vegan Chocolate Cupcakes Recipe – Dairy Free & Egg Free!

These vegan chocolate cupcakes are deep, darkish, wealthy, moist, and fudgy, with no dairy and no eggs required for the recipe!

Chocolate cupcakes with out eggs

Have you learnt the easy secret to creating cupcakes rise with out eggs?

The reply is sitting in your kitchen.

This fundamental chocolate cupcake recipe combines frequent kitchen pantry substances, vinegar and baking soda, to create a bubble forming acid-base response.

The bubbles trigger the cupcakes to rise superbly as they bake within the oven.

Keep in mind that well-known volcano experiment from elementary faculty?

In contrast to many different vegan chocolate cupcake recipes, this one doesn’t embrace tofu, black beans, avocado, or flax eggs.

In truth, it requires only a few fundamental substances you may have already got at dwelling.

This has been my foolproof chocolate cupcake recipe for over three years now, and it’s extremely versatile.

Each time I serve the cupcakes, they’re all the time fully devoured by vegans and meat eaters alike!

Additionally strive these Vegan Brownies

The perfect vegan chocolate cupcakes

These basic chocolate cupcakes will take you proper again to childhood.

Irresistibly gentle and fluffy, they maintain their very own towards any field of Duncan Hines or Betty Crocker cake combine, with not one of the unhealthy corn syrup or synthetic substances.

And even in case you are not a vegan, it’s a good suggestion for everybody to have a go to vegan cupcake recipe. You by no means know when you’ll need it!

For instance, have you ever ever been requested to make a final minute dessert for a potluck, get together, or faculty bake sale if you had no eggs available?

Or perhaps you wanted a recipe appropriate for a kid with dairy allergic reactions or a shock vegan visitor.

Maybe you simply need a fundamental one bowl cupcake recipe that’s tremendous fast, straightforward to make, and seems completely each single time.

Trending now: Vegan Chocolate Chip Cookies

Elements for the recipe

You want cocoa powder, flour, sugar, water, applesauce, oil, pure vanilla extract, vinegar, salt, baking soda, and optionally available mini chocolate chips.

Cocoa powder – To realize one of the best outcomes (i.e. the richest, most chocolatey cupcakes that style like they got here from a bakery), use each Dutch cocoa powder and common unsweetened cocoa powder.

When you solely have common cocoa at dwelling and don’t want to make a visit to the shop, it’s possible you’ll substitute the Dutch processed cocoa with extra unsweetened.

Flour – I like to recommend both spelt flour, white flour, or Bob’s Purple Mill all function gluten free flour. I additionally give a keto possibility for these consuming low carb and vegan.

Use entire wheat flour, almond flour, coconut flour, or another possibility not listed right here at your individual threat, as a result of I’ve not tried these substitutions.

Sugar – The recipe asks for 3 fourths cup of sugar. This may be plain white sugar, unrefined coconut sugar, or granulated xylitol for sugar free cupcakes.

You may technically go together with pure maple syrup or agave. The cupcakes will simply have a gummy texture and won’t rise as a lot.

Applesauce – This ingredient provides moisture and construction to the vegan cupcakes.

As an alternative of applesauce, it’s possible you’ll select an equal quantity of plant based mostly yogurt, pumpkin puree, or candy potato puree.

Oil – My favourite possibility is melted coconut oil. Nonetheless, vegetable oil works as nicely.

For oil free chocolate cupcakes, use softened peanut butter or almond butter.

Chocolate chips – These are optionally available. I typically like to incorporate them, turning the recipe into double chocolate cupcakes, or triple chocolate cupcakes when you add frosting.

Mini chocolate chips offer you extra chocolate in every chunk.

Salt – Only a pinch of salt balances the sweetness and heightens the chocolate taste.

Additionally make Vegan Vanilla Cupcakes or Vegan Strawberry Cupcakes

Vegan chocolate cupcakes recipe video

Above – Watch the video the best way to make vegan cupcakes

make dairy free cupcakes

Begin by preheating the oven to 350 levels Fahrenheit.

Line a typical cupcake pan or muffin pan with liners, or grease every tin nicely.

In a big mixing bowl, whisk the water, applesauce, oil, vanilla extract, and white vinegar or apple cider vinegar.

Optionally, sift the flour to make sure it is freed from lumps. Then add the flour, cocoa powders, sugar, salt, baking soda, and optionally available chocolate chips to the bowl.

Stir till simply evenly blended. It is very important not overmix the batter, as a result of overmixed cupcakes could yield a tricky texture, or they will deflate within the oven.

Tip: In case your cupcakes do sink within the middles for any motive, simply conceal the undomed tops with frosting or nondairy Coconut Whipped Cream.

Refill every lined cupcake tin about two thirds of the best way, leaving house for the chocolate muffins to rise.

Bake on the middle rack of the oven for twenty minutes or till totally cooked within the facilities. A toothpick inserted into the middle of a cake ought to come out principally clear.

Rigorously take away the pan from the oven and let the vegan dessert cool.

When you can wait, the darkish chocolate taste is far bolder and the cupcakes are much more scrumptious after sitting on the counter in a single day, very loosely coated with a material.

Liners ought to peel off simply after sitting for a day as nicely.

Chocolate frosting and taste concepts

As soon as cooled, ice the recipe with retailer purchased or home made chocolate or vanilla frosting. Or unfold them with a layer of peanut butter or almond butter, or mud with powdered sugar.

Garnish with raspberries, sliced strawberries, cherries, or bananas.

An awesome vegan frosting hack is that many manufacturers of retailer purchased frosting are by accident vegan. This consists of some milk chocolate and cream cheese frostings in addition to extra conventional frosting flavors. Examine the Pillsbury containers on the grocery retailer, and also you could be shocked!

When you really feel fancy, pipe the frosting via a pastry bag fitted with a 1M star tip, effortlessly turning the cupcakes right into a culinary work of tasty artwork.

You may simply flip the fundamental chocolate cupcake into new flavors by utilizing completely different extracts, fillings, or frostings.

Strive peppermint extract to make mint chocolate cupcakes, or substitute the applesauce with banana for chocolate banana cupcakes.

A couple of drops of maple extract or almond extract are additionally fantastic variations.

*For the recipe within the pictures, I used my vegan Chocolate Cream Cheese Frosting.

The recipe was tailored from this basic Vegan Chocolate Cake.

Extra Vegan Chocolate Recipes

Vegan Chocolate Mousse

Black Bean Brownies

Wholesome Chocolate Cake

Peanut Butter Brownies

Vegan Scorching Chocolate

Chocolate Truffles