Vegan Chocolate Ginger Cookies – Holy Cow Vegan

These vegan chocolate ginger cookies are wonderful! They’re loaded with taste from ginger, cinnamon, nutmeg, cloves and chocolate, and they’re crispy on the skin and chewy inside.

Vegan chocolate ginger cookies on blue plate against gray background.

If you happen to love spicy vegan gingersnap cookies and uber-chocolatey vegan demise by chocolate cookies, you’ll adore these vegan chocolate ginger cookies.

They’re loaded with spicy, gingery taste in every chunk however additionally they have the deliciousness of chocolate combined in.

These are really easy to make too, and they’re the right vegan cookie for Santa–or for anybody with a candy tooth. Attempt ’em this Christmas and make sure you make just a few further!

Desk of Contents

Why you’ll love these cookies

  • They’re spicy, chocolatey and filled with scrumptious taste. Cinnamon, nutmeg, cloves and ginger add a lot deliciousness to those vegan chocolate gingerbread cookies, and that taste is enhanced by molasses and two hits of chocolate, from cacao powder and vegan chocolate chips.
  • They take minutes to make. The gingerbread cookie batter is really easy to place collectively. Anybody could make this cookie recipe, no matter how expert you might be. Be sure you observe directions for finest outcomes.
  • They are going to be liked by children and adults. With the chocolate and the spices there’s something right here for everybody.

Components

Ingredients for chocolate gingerbread cookies.
  • Unbleached all function flour
  • Baking soda
  • Cocoa powder
  • Floor spices: ginger, cinnamon, nutmeg and cloves.
  • Sugar
  • Unsulfured molasses. Molasses + ginger is a ridiculously great mixture.
  • Flax meal. This serves because the egg substitute within the recipe.
  • Vegan butter. Soften the butter earlier than utilizing.
  • Impartial oil. Like avocado oil, grapeseed oil, sunflower oil, and so forth.
  • Sugar. I exploit cane sugar, however coconut sugar is nice too. You should utilize turbinado sugar for rolling the cookies, as a result of it stays entire and creates a fairly look. I did not have any so I used coconut sugar.
  • Vegan chocolate chips. You can too use vegan white chocolate chips for a distinct deliciousness.

Recipe FAQs and troubleshooting

Why are the cookies not spreading?

If the cookies do not unfold it might be that your oven temperature is off. In that case, midway by way of baking, examine the cookies and in the event that they have not begun to unfold press down gently on every cookie with a spatula to assist them alongside.

Can I exchange the chocolate chips with dried fruit?

These vegan chocolate ginger cookies are nice with dried fruit, like cranberries or cherries. You have already got the cocoa offering chocolate taste so exchange the cup of chocolate chips with a cup of dried fruit.

I haven’t got molasses. Can I skip it?

Molasses provides wonderful taste to those gingerbread cookies. If you do not have it, you should utilize brown sugar, which has molasses in it.

Storage directions

The vegan chocolate ginger cookies will be saved in an hermetic container at room temperature for 2 weeks. For longer storage maintain in fridge for as much as two months.

Extra vegan ginger recipes

Vegan chocolate ginger cookies on blue plate.

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Vegan chocolate ginger cookies on blue plate.

Vegan Chocolate Ginger Cookies

These vegan chocolate ginger cookies are loaded with taste from ginger, cinnamon, nutmeg, cloves and chocolate. They’re crispy on the skin and chewy inside.

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Course: Cookies, Dessert

Delicacies: American

Weight loss plan: Vegan, Vegetarian

Servings: 28 cookies

Energy: 136kcal

Writer: Vaishali · Holy Cow! Vegan Recipes

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Directions

  • Preheat oven to 325 levels Fahrenheit/165 levels Celsius. Line baking sheet with parchment paper.

  • Place all the dry components, together with the spices, flour, cocoa powder and baking soda, in a bowl. Whisk collectively.

  • Add within the moist ingredients–sugar, molasses, oil, butter and flax egg. Combine with spatula till simply mixed.

  • Stir within the chocolate chips and blend in.

  • Make 28 balls of the cookie dough. Roll every ball in sugar.

  • Place the cookie dough balls on a parchment paper lined cookie sheet and bake in preheated 325 diploma oven for 16 minutes.

  • After the cookies have cooled on the baking sheet for quarter-hour switch them to a rack utilizing a spatula and permit them to chill utterly.

Recipe notes

  • The cookies ought to unfold throughout baking, so go away not less than two inches between every cookie dough ball. Nonetheless, if they do not unfold, midway by way of baking press down gently on every cookie with a spatula to assist them alongside.
  • These cookies are nice with dried fruit, like cranberries or cherries. Exchange the cup of chocolate chips with a cup of dried fruit.
  • Molasses provides wonderful taste to those cookies. If you do not have it, you should utilize brown sugar, which has molasses in it.

Storage directions

  • The cookies will be saved in an hermetic container at room temperature for 2 weeks. For longer storage retailer in fridge for as much as two months.

Diet

Serving: 1cookie | Energy: 136kcal | Carbohydrates: 19g | Protein: 1g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Sodium: 117mg | Potassium: 58mg | Fiber: 1g | Sugar: 12g | Vitamin A: 0.5IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 1mg

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