Vegan Chocolate Peppermint Cookies – Loving It Vegan

These vegan chocolate peppermint cookies are filled with chocolate chips and peppermint taste! Topped with melted chocolate and crushed sweet canes for probably the most scrumptious Christmas cookies ever.

A stack of 3 vegan chocolate peppermint cookies

If you happen to’re like us and love the mixture of chocolate and peppermint, these vegan chocolate peppermint cookies might be your new favourite go-to vacation cookies.

To be trustworthy, these cookies are so good, you’ll be making all of them yr spherical!

These vegan chocolate peppermint cookies are tremendous enjoyable and straightforward to make. We took some inspiration from our vegan chocolate cookies recipe and added peppermint extract as a substitute of vanilla.

Then to prime all of it off, we dipped the cookies in peppermint-flavored melted chocolate and sprinkled on some crushed sweet canes. Scrumptious!

Serve these delectable treats as dessert at your subsequent potluck or you’ll be able to even take pleasure in them as a snack. They’re a giant crowd pleaser and everybody will need extra after the primary chunk.

If you happen to’d like less difficult and scrumptious peppermint recipes, attempt our vegan peppermint fudge, vegan peppermint patties or vegan peppermint bark.

Recipe Substances

Recipe ingredients needed for vegan chocolate peppermint cookiesRecipe ingredients needed for vegan chocolate peppermint cookies

Substances Notes

Chocolate chips or chunks. You should utilize vegan chocolate chunks (chopped-up vegan chocolate) as a substitute of vegan chocolate chips. We used vegan chocolate chunks for melting and vegan chocolate chips to combine within the batter.

Soy milk. Relying on the model of vegan butter you utilize, you could want 1 or 2 extra tablespoons of soy (or different non-dairy) milk. However be affected person with every addition of soy milk; stir effectively and see should you want extra. It’s speculated to be a really thick, crumbly cookie dough. However should you attempt rolling a piece right into a ball and it simply gained’t maintain collectively, you’ll want somewhat extra. 

Melted chocolate dip and crushed peppermint topping. That is totally elective however really useful. It makes these cookies look tremendous festive and provides some additional texture!

Vegan chocolate peppermint cookies on a gray plateVegan chocolate peppermint cookies on a gray plate

Learn how to make vegan chocolate peppermint cookies

You can find full directions and measurements within the recipe card on the backside of the submit. It is a abstract of the method to associate with the method pictures.

  • Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper. Put aside.
  • To the bowl of your stand mixer, add vegan butter and white and brown sugar and cream collectively till clean.
Add vegan butter and sugars to bowl of stand mixer and cream together untill smooth.Add vegan butter and sugars to bowl of stand mixer and cream together untill smooth.
  • Add peppermint extract and beat in.
Add peppermint extract and mix in.Add peppermint extract and mix in.
  • In a separate bowl, sift the all-purpose flour and cocoa powder after which combine within the baking soda and salt. Combine collectively till mixed.
Add dry ingredients to separate bowl and mix.Add dry ingredients to separate bowl and mix.
  • Pour the dry elements into the moist and blend in by hand till crumbly.
Add dry ingredients to wet and mix by hand.Add dry ingredients to wet and mix by hand.
  • Add the soy milk or different non-dairy milk and blend it right into a thick cookie dough.
Add soy milk and mix.Add soy milk and mix.
  • Add the chocolate chips and fold them in.
Add chocolate chips and mix into thick cookie dough.Add chocolate chips and mix into thick cookie dough.
  • Roll the dough into balls and house them evenly over two parchment-lined baking sheets. Intention to get 20 cookies from the batch, 10 cookies per baking sheet.
  • Bake for 10 minutes. If the cookies are nonetheless very puffy after they come out of the oven, then you’ll be able to gently flatten them with a fork whereas they’re nonetheless smooth and heat.
Roll into balls and bake.Roll into balls and bake.
  • Enable them to chill and agency up instantly on the tray.
  • When the cookies have cooled down utterly, put together the topping. Add the chocolate and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals bringing it out to stir each 30 seconds till melted and clean.
  • Add peppermint extract and blend in till clean.
  • Dip the cookies within the melted chocolate and place them again onto the parchment-lined baking sheet. Sprinkle crushed sweet canes onto the melted chocolate.
  • Place the trays within the fridge for five minutes to set.
A tray of dipped vegan chocolate peppermint cookiesA tray of dipped vegan chocolate peppermint cookies

Baker’s suggestions

Unfold the cookies over two trays. This prevents them from baking collectively and needing to be separated.

Bake the cookies one tray at a time. Bake one tray of cookies, after which when that’s completed, bake the second tray of cookies. Don’t bake each trays without delay, or they’ll bake erratically.

Flatten your cookies with a fork if they’re puffy. Typically these cookies have a dome after they come out of the oven. If this occurs, you’ll be able to flatten them gently with a fork to flatten them out.

A vegan chocolate peppermint cookie broken in halfA vegan chocolate peppermint cookie broken in half

Vegan Chocolate Peppermint Cookies FAQ

Peppermint extract or Peppermint oil?

We’ve solely examined the vegan chocolate peppermint cookies with peppermint extract. Nonetheless, should you can’t discover peppermint extract you should use peppermint oil, however guarantee that it’s edible. For 1 teaspoon of peppermint extract, substitute ¼ teaspoon of peppermint oil.

Can I make these peppermint cookies gluten free?

We haven’t tried these vegan cookies as gluten free but. Nonetheless, a useful tip is to make use of a gluten free all function flour mix in its place in the identical quantity as proven on the recipe card.

Storing and Freezing

Preserve the cookies saved in an hermetic container at room temperature and luxuriate in inside every week. They will also be saved within the fridge.

They’re freezer pleasant for 3 months. Thaw in a single day within the fridge. You may also freeze the cookie dough balls for as much as 3 months earlier than baking, after which you’ll be able to bake them instantly from frozen. Enable an additional couple of minutes of bake time to account for them being frozen to start out with.

A close up stack of 5 chocolate peppermint cookiesA close up stack of 5 chocolate peppermint cookies

Did you make this recipe? Make sure to go away a remark and score beneath!

A stack of vegan chocolate peppermint cookiesA stack of vegan chocolate peppermint cookies

Vegan Chocolate Peppermint Cookies

These vegan chocolate peppermint cookies are filled with chocolate chips and peppermint taste! Topped with melted chocolate and crushed sweet canes.

Print
Pin
Rate

Course: Cookies, Dessert

Delicacies: Vegan

Weight loss plan: Vegan

Prep Time: 20 minutes

Prepare dinner Time: 10 minutes

Complete Time: 30 minutes

Servings: 20

Energy: 194kcal

Stop your display screen from going darkish

Directions

  • Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper. Put aside.

  • To the bowl of your stand mixer, add vegan butter and white and brown sugar and cream collectively.

  • Add peppermint extract and beat in.

  • In a separate bowl, sift the all-purpose flour and cocoa powder after which combine within the baking soda and salt. Combine collectively till mixed.

  • Pour the dry elements into the moist and blend in by hand till crumbly.

  • Add the soy milk or different non-dairy milk and blend it right into a thick cookie dough.

  • Add the chocolate chips and fold them in.

  • Roll the dough into balls and house them evenly over two parchment-lined baking sheets. Intention to get 20 cookies from the batch, 10 cookies per baking sheet.

  • Bake for 10 minutes. If the cookies are nonetheless very puffy after they come out of the oven, then you’ll be able to gently flatten them with a fork whereas they’re nonetheless smooth and heat.

  • Enable to chill and agency up instantly on the tray.

  • When the cookies have cooled down utterly, put together the topping. Add the chocolate and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals bringing it out to stir each 30 seconds till melted and clean.

  • Add peppermint extract and blend in till clean.

  • Dip the cookies within the melted chocolate and place them again onto the parchment-lined baking sheet. Sprinkle crushed sweet canes onto the melted chocolate.

  • Place the trays within the fridge for five minutes to set.

Notes

  1. Chocolate chips or chunks. You should utilize vegan chocolate chunks (chopped-up vegan chocolate) as a substitute of chocolate chips. We used chocolate chunks for melting and chocolate chips to combine within the batter.
  2. Peppermint extract or peppermint oil? We discover that peppermint extract works finest on this recipe. However should you can’t discover peppermint extract you’ll be able to substitute with peppermint oil, however guarantee that it’s edible. For 1 teaspoon of peppermint extract, substitute ¼ teaspoon of peppermint oil.
  3. Soy milk. Relying on the model of vegan butter you utilize, you could want 1 or 2 extra tablespoons of soy (or different non-dairy) milk. However be affected person with every addition of soy milk; stir effectively and see should you want extra. It’s speculated to be a really thick, crumbly cookie dough. However should you attempt rolling a piece right into a ball and it simply gained’t maintain collectively, you’ll want somewhat extra.
  4. If the cookies don’t unfold: If you happen to peep into your oven at 10 minutes and see that your cookies haven’t unfold very a lot, you’ll be able to bake for a few minutes longer. However even when they’re fairly puffy on the highest, that is nonetheless high quality, and you may press them down gently with a fork as quickly as they arrive out of the oven nonetheless heat and smooth.
  5. Gluten free: We haven’t tried these vegan cookies as gluten-free but. Nonetheless, a useful tip is to make use of a gluten free all function flour mix in its place in the identical quantity as proven on the recipe card.
  6. Storing: Preserve your cookies saved in a lined container at room temperature, lasting as much as every week. You may also retailer them within the fridge (lined).
  7. Freezing: They’re freezer-friendly for as much as 3 months. Thaw them within the fridge and convey them to room temperature on the counter earlier than serving.

Diet

Energy: 194kcal | Carbohydrates: 27g | Protein: 2g | Fats: 10g | Saturated Fats: 5g | Sodium: 123mg | Fiber: 2g | Sugar: 19g

DID YOU MAKE THIS RECIPE? Fee it & go away your suggestions within the feedback part beneath, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan