Vegan Collard Greens

Vegan Collard Greens
Vegan Collard Greens

This straightforward Vegan Collard Greens recipe is a meatless twist on a Southern basic – full of smoky wealthy flavors and vibrant nutrient-packed greens. It’s the excellent wholesome aspect dish for heartier mains or just take pleasure in with a slice of heat cornbread for a lighter meal. 

This vegan collard inexperienced recipe was initially printed on April 16, 2017. It was up to date with new photographs and recipe data on March 25, 2024.

The recipe for these greens can be in my cookbook, SWEET POTATO SOUL. Buy your copy at this time at Amazon, Barnes & Noble, Books-A-Million, Indie Bound, or iBooks.

It’s possible you’ll marvel the right way to prepare dinner collard greens with out meat and never sacrifice taste. Relaxation assured, this flavor-packed collard greens vegan recipe is wealthy, savory, and deeply satisfying. Recent collard greens are slow-simmered with garlic, juicy tomatoes, tamari, and smoked paprika for a soulful dish that replicates the essence of Grandmama’s basic greens.  

Collard greens are extraordinarily nutrient-dense, excessive in nutritional vitamins Ok, A, E, manganese, calcium, b nutritional vitamins, iron, and fiber (source). This recipe is one among my favourite methods to arrange them and makes an incredible addition to your weekly rotation of aspect dishes. You possibly can serve these tender greens in a wide range of methods, from alongside Southern-inspired dishes to together with them in wraps, tacos, or bowls, and even on high of pizza! For extra leafy inexperienced recipes, attempt my entire roasted cabbage, collard miso soup, or kale kimchi salad.

Vegan Collard Greens

Substances

Collard Greens: Select collard greens which have crisp, vibrant inexperienced leaves and agency, sturdy stems. 

Olive Oil: Provides a wealthy taste that enhances the general taste of this vegan greens recipe. You can even swap it for a neutral-tasting oil like avocado oil. 

Garlic: Use contemporary garlic cloves for one of the best taste or use store-bought pre-minced garlic for faster preparation. 

Tomatoes: Select the ripest tomatoes for the juiciest taste or use a can of diced tomatoes if you happen to can’t discover contemporary ones in season. 

Tamari: The wealthy umami style provides a sturdy taste and is a good gluten-free choice. Or use regular soy sauce if you happen to desire.  

Paprika: Smoked paprika offers these meatless collard greens a wealthy, savory, and smoky taste, no pork required!

Find out how to Make Vegan Collard Greens

  • Put together collard greens. Totally rinse the greens in chilly water, pat them dry with a clear dishcloth or paper towel, then thinly chop them. 
  • Sauté garlic. Heat the oil in a heavy-bottomed pot over medium warmth on the stovetop. Add the garlic and sauté till it’s comfortable and aromatic, for about 3 minutes. 
  • Add tomatoes. Stir within the diced tomatoes and prepare dinner till softened, for about 3 minutes. 
  • Add greens. Add the chopped collard greens and a sprinkle of sea salt and stir nicely till the entire substances are mixed. 
  • Simmer. Cut back the warmth to low and cover the vegetarian greens with a lid. Prepare dinner till tender, for about half-hour, or longer relying in your texture choice.
  • Add remaining seasonings. Flip off the flame then stir the soy sauce and smoked paprika into the vegan collards till nicely mixed. Regulate the seasonings to fit your style as wanted. Serve!

Recipe Professional-Ideas

  • Totally wash the greens. Be sure you take away all grime and particles between the leaves by soaking them in chilly water to raise any grime, then rinsing them below chilly operating water and patting them dry earlier than cooking. 
  • Add a broth. If you’d like your collard greens vegetarian recipe to have a “pot gravy” or broth, add ¼-½ cup of water or vegetable broth and a further tablespoon of tamari for a richer taste and texture. 
  • Regulate the feel. Take pleasure in soul meals collard greens with no meat at various textures. Prepare dinner the greens longer if you need them softer and extra tender or prepare dinner them much less if you need extra of an al dente texture. 
  • Double the recipe. Make a giant batch of collard greens with out meat to take pleasure in all through the week in a wide range of methods – as a aspect, served over rice or quinoa, or added to your favourite meals.
  • Non-compulsory: take away the stems. Whether or not or not you wish to take away the stems of the collard greens is dependent upon private choice and the feel you want. The stems could be robust and fibrous in direction of the underside of the leaves; take away them if you happen to desire a extra tender finish consequence.

Recipe Variations

Under are non-obligatory variations for substances so as to add and the right way to season collard greens with out meat.  

  • Spice it up: add an additional kick to vegan southern collard greens by together with crimson pepper flakes or scorching sauce. 
  • Add further veggies: be at liberty to incorporate further greens like diced yellow onion, and crimson bell peppers, or substitute half of the greens with chard for a taste twist.
  • Embody vinegar: add 1-2 tablespoons of apple cider vinegar or distilled white vinegar to stability the bitterness of the greens and assist tenderize them additional.

Serving Options 

Take pleasure in this vegetarian collard greens recipe as a flavorful aspect dish along with your favourite major programs for lunch or dinner, or add them to your favourite recipes from bowls to soups for further diet and taste. Under are a few of my favourite recipes to serve with this dish. 

Storage Instructions

  • Refrigeration: Permit collard greens to chill to room temperature earlier than transferring them to an hermetic container and storing them within the fridge for 3-4 days. 
  • Freezing: Retailer cooled, cooked greens in a freezer-safe container for as much as 3 months. 
  • Reheating: Reheat greens within the microwave or a skillet on the stovetop till warmed by means of. If frozen, thaw within the fridge in a single day earlier than reheating. 

Regularly Requested Questions

Can I make this recipe within the prompt pot? 

Sure, you may make this collard greens recipe vegan type right away pot as a substitute of on the stovetop. First, use the sauté setting to prepare dinner the onion within the oil. Then add the remaining substances and prepare dinner for five minutes at excessive stress. Permit the stress to launch naturally for 5-10 minutes, quick-release the remainder of the stress, then serve! 

Can I take advantage of frozen as a substitute of contemporary greens?

I extremely advocate utilizing contemporary greens for one of the best taste, however you need to use frozen collard greens in a pinch. Remember that frozen greens will probably launch extra water whereas cooking so you might want to regulate the cooking time and seasonings accordingly. 

Is that this recipe allergen-friendly? 

Sure! This collard greens recipe is vegetarian, vegan, gluten-free, and nut-free. It’s not soy-free from the tamari, however you may swap it for coconut liquid aminos if wanted. 

Extra Plant-Primarily based Facet Dish Recipes 

Vegan Collard Greens

Jenné

This Southern-style Vegan Collard Greens recipe is loaded with satisfying wealthy, savory taste and is tremendous straightforward to make! It’s the excellent aspect dish to your favourite major programs or an incredible addition to meals that would use further greens.

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Whole Time 40 minutes

Course Facet Dish

Delicacies American

Substances  

  • 2 tablespoons oil olive oil, avocado, or one other impartial oil
  • 3 cloves garlic minced
  • 2 juicy ripe tomatoes diced or 1 cup of canned diced tomatoes
  • 1 giant bunch of collard greens leaves very thinly sliced; take away the stems if desired
  • sea salt
  • 2 tablespoons tamari or soy sauce
  • 1 teaspoon smoked paprika + extra to style

Directions 

  • Warmth the oil over medium warmth in a big heavy-bottomed pot, like a forged iron pot or Dutch oven.

  • Add the minced garlic and sauté on medium-low for 1-2 minutes or till it’s golden.

  • Stir within the tomatoes and prepare dinner till comfortable, stirring often, for about 3 minutes.

  • Add the chopped collard greens and a sprinkle of sea salt and stir nicely. Cut back the warmth to low and canopy the greens. Prepare dinner till tender, about half-hour, or longer relying in your choice.

  • Flip off the flame. Stir within the soy sauce and smoked paprika, seasoning with further to style as wanted.

Notes

Storage Instructions

  • Refrigeration: Permit collard greens to chill to room temperature earlier than transferring them to an hermetic container and storing them within the fridge for 3-4 days. 
  • Freezing: Retailer cooled, cooked greens in a freezer-safe container for as much as 3 months.
  • Reheating: Reheat greens within the microwave or a skillet on the stovetop till warmed by means of. If frozen, thaw within the fridge in a single day earlier than reheating.

Recipe Professional-Ideas

  • Totally wash the greens. Be sure you take away all grime and particles between the leaves by soaking them in chilly water to raise any grime, then rinsing them below chilly operating water and patting them dry earlier than cooking. 
  • Add a broth. If you’d like your collard greens vegetarian recipe to have a “pot gravy” or broth, add ¼-½ cup of water or vegetable broth and a further tablespoon of tamari for a richer taste and texture.
  • Regulate the feel. Take pleasure in soul meals collard greens with no meat at various textures. Prepare dinner the greens longer if you need them softer and extra tender or prepare dinner them much less if you need extra of an al dente texture.
  • Non-compulsory: take away the stems. Whether or not or not you wish to take away the stems of the collard greens is dependent upon private choice and the feel you want. The stems could be robust and fibrous in direction of the underside of the leaves; take away them if you happen to desire extra tender greens.

Key phrase vegan collard greens