Vegan Gingerbread Loaf – Loving It Vegan
One of the best vegan gingerbread loaf is tender and moist and gorgeously flavored with molasses, cinnamon and ginger. Excellent for the vacations!
This vegan gingerbread loaf is a superbly spiced vacation dessert that you’re going to love.
It’s very easy to make in 1-bowl with easy components and the result’s a tender, moist and wealthy molasses and ginger spiced loaf that actually delivers by way of taste and texture.
It’s additionally topped with an elective orange frosting that enhances the flavors completely.
You’ll additionally love our vegan gingerbread cookies, vegan gingersnap cookies and vegan gingerbread cake.
Recipe Components:
Ingredient Notes
- Applesauce – provides moisture with out being too heavy. For those who’re in search of an alternative choice to this you need to use 1 flax egg (1 tablespoon floor flaxseed blended with 3 tablespoons of sizzling water) rather than the applesauce.
- Molasses – unsulphured molasses tends to be milder and sweeter than sulphured. A lot of the industrial manufacturers bought might be unsulpured, nevertheless, keep away from blackstrap molasses because it tends to be too bitter. Grandma’s Molasses is an efficient model of unsulpured molasses in case you’re within the USA.
- Soy milk – might be switched for a unique non-dairy milk.
- Canola oil – might be switched for vegetable oil.
- Powdered sugar and orange juice – create the elective orange frosting/glaze.
Step By Step Directions
You will see full directions and measurements within the recipe card on the backside of the publish. This can be a abstract of the method to go together with the method images.
- Sift all goal flour right into a mixing bowl and add mild brown sugar, baking soda, salt, cinnamon, nutmeg, floor ginger and allspice. Combine collectively.
- Add soy milk, molasses, canola oil, applesauce, vanilla extract and apple cider vinegar. Combine right into a batter. Don’t overmix.
- Switch to a 9×5 loaf pan (sprayed with non-stick spray and lined with parchment paper that overhangs on both aspect) and clean down.
- Bake at 350°F for 50-55 minutes, till a toothpick inserted into the middle of the loaf comes out clear.
- Switch the loaf to a wire cooling rack to chill fully earlier than frosting.
- Sift powdered sugar right into a bowl, add orange juice and blend right into a thick glaze.
- Spoon the glaze excessive of the loaf and unfold it out, then place the entire loaf into the fridge for 10 minutes in order that the glaze can set.
Baker’s Ideas
Measure your flour correctly. Ideally weigh it out on a food scale, however in case you don’t have a meals scale, then be sure that to spoon and stage the flour, don’t scoop it. Merely spoon it into your measuring cup (don’t pack it down) after which stage off the highest with a knife.
Don’t overmix the batter. Combine till simply mixed. Overmixing can have an effect on your texture and rise.
Gluten free. For a gluten free model you possibly can attempt utilizing a gluten free all goal baking mix in an identical quantity because the common flour. We’ve not examined it for this recipe, however that is what normally works effectively.
Storing and Freezing
Hold it saved in an hermetic container at room temperature for 2-3 days or within the fridge (lined) for as much as 5 days. Let it come to room temperature earlier than serving.
It’s freezer pleasant for as much as 2 months and might be frozen both frosted or unfrosted. Thaw in a single day within the fridge.
Extra Vegan Vacation Baking Recipes
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Vegan Gingerbread Loaf
One of the best vegan gingerbread loaf is tender and moist and gorgeously flavored with molasses, cinnamon and ginger. Excellent for the vacations!
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Servings: 10
Energy: 326kcal
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Directions
-
Preheat the oven to 350°F (180°C). Spray a 9×5 loaf pan with non-stick spray and line it with parchment paper so that there’s overhang on both aspect.
-
Sift all goal flour right into a mixing bowl and add mild brown sugar, baking soda, salt, cinnamon, nutmeg, floor ginger and allspice. Combine collectively.
-
Add soy milk, molasses, canola oil, applesauce, vanilla extract and apple cider vinegar. Combine right into a batter. Do not overmix.
-
Switch to your ready 9×5 loaf pan and clean down.
-
Bake for 50-55 minutes, till a toothpick inserted into the middle of the loaf comes out clear.
-
Switch the loaf to a wire cooling rack to chill fully earlier than frosting.
-
Sift powdered sugar right into a bowl, add orange juice and blend right into a thick glaze.
-
Spoon the glaze excessive of the loaf and unfold it out, then place the entire loaf into the fridge for 10 minutes in order that the glaze can set.
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Slice and serve!
Notes
- Measure your flour correctly. Ideally weigh it out on a meals scale, however in case you don’t have a meals scale, then be sure that to spoon and stage the flour, don’t scoop it. Merely spoon it into your measuring cup (don’t pack it down) after which stage off the highest with a knife.
- Molasses – unsulphured molasses tends to be milder and sweeter than sulphured. A lot of the industrial manufacturers bought might be unsulpured, nevertheless, keep away from blackstrap molasses because it tends to be too bitter. Grandma’s Molasses is an efficient model of unsulphured molasses in case you’re within the USA.
- Applesauce – provides moisture with out being too heavy. For those who’re in search of an alternative choice to this you need to use 1 flax egg (1 tablespoon floor flaxseed blended with 3 tablespoons of sizzling water) rather than the applesauce.
- Gluten free. For a gluten free model you possibly can attempt utilizing a gluten free all goal baking mix in an identical quantity because the common flour. We’ve not examined it for this recipe, however that is what normally works effectively.
- Storing: Hold it saved in an hermetic container at room temperature for 2-3 days or within the fridge (lined) for as much as 5 days. Let it come to room temperature earlier than serving.
- Freezing: It’s freezer pleasant for as much as 2 months and might be frozen both frosted or unfrosted. Thaw in a single day within the fridge.
Diet
Serving: 1Serve | Energy: 326kcal | Carbohydrates: 61g | Protein: 3g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.03g | Sodium: 245mg | Potassium: 219mg | Fiber: 1g | Sugar: 41g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 2mg