Vegan Irish Shepherd’s Pie – Holy Cow Vegan

This vegan Irish Shepherd’s Pie has a savory, fragrant base of lentils, tempeh and greens topped with creamy mashed potatoes that bake up crusty on the perimeters.

Vegan shepherd's pie in white plate with fork.

This flavorful, meatless model of a traditional Irish shepherd’s pie is hearty, wholesome and stuffed with veggie goodness.

The pie has a hearty, protein-packed filling of crumbled tempeh, brown lentils, and veggies, together with celery, bell peppers, onions and inexperienced peas, seasoned completely with mustard, tomato paste, paprika, mint, thyme and, oh, sure, a spot of Irish whiskey.

Over all of this goodness goes a thick layer of mashed potatoes that turns golden and crusty within the oven.

If you are going to a potluck for St. Patrick’s Day, that is the right recipe to deliver alongside. It travels simply, and it’ll vanish in seconds! Or serve it at house, with a hunk of vegan Irish soda bread. You may really feel fortunate because the Irish.

For extra Irish inspiration, try all of our vegan Irish recipes, together with a traditional vegan Irish stew, vegan Irish hand pies, vegan Irish chili and vegan colcannon.