Vegan Lemon Curd Cookies – Connoisseurus Veg

Vegan Lemon Curd Cookies – Connoisseurus Veg
Vegan Lemon Curd Cookies – Connoisseurus Veg

These vegan lemon curd cookies are candy and buttery and full of dollops of creamy vegan lemon curd!

Vegan Lemon Curd Cookies on a white wooden surface with lemon slices in the background.

I shared a recipe for vegan lemon curd the opposite day. I offered plenty of concepts for what to do together with your vegan lemon curd within the accompanying publish, however I really feel like I can by no means actually share a recipe for one thing like that with out following up with one other recipe for one thing further particular that you should utilize it in.

Within the case of that lemon curd I acquired impressed to make this batch of cookies, and let me let you know, they turned out to be certainly one of my new favourite treats.

These cookies are fairly easy. I tailored the recipe from my vegan thumbprint cookies recipe, swapping out jam for lemon curd and making a number of changes to the flavors to brighten issues up.

The cookies had been completely pleasant! They’re wonderful for celebrations, or simply with a day cup of tea.

Components You may Want

  • Flour. We’re utilizing all-purpose wheat flour, which you may additionally know as white flour. I have never examined the recipe with some other styles of flour.
  • Cornstarch.
  • Salt.
  • Cinnamon. This will likely not appear to be a typical selection for pairing with lemon, however we’re simply utilizing a tiny bit, and belief me, it really works!
  • Vegan butter. You could find this close to the common butter in most supermarkets. Search for bands like Earth Stability or Miyoko’s.
  • Sugar. Use natural sugar to maintain the recipe vegan. Standard sugar is commonly processed utilizing animal bone char.
  • Vanilla extract.
  • Non-dairy milk. Use any selection that is unsweetened and unflavored. Strive soy milk, almond milk, or cashew milk. Or try my information to dairy-free milks should you want extra assist selecting one.
  • Vegan lemon curd. You may want a few half of a batch of my selfmade vegan lemon curd.
  • Powdered sugar. That is optionally available, and only for dusting your cookies. Make certain it is natural should you do use it.

How They’re Made

The next is an in depth photograph tutorial on methods to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Dry ingredients for cookie dough in a mixing bowl with wire whisk.

Whisk your dry substances collectively in a big mixing bowl: flour, cornstarch, salt, and cinnamon.

Vegan butter and sugar being beaten together in a mixing bowl.

In a separate mixing bowl, beat the butter and sugar along with an electrical mixer. Do that till the combination turns into creamy, then beat within the vanilla and milk.

Tip: As all the time with baking initiatives, make sure that your substances are at room temperature except in any other case specified within the recipe. For this recipe you may have to deliver your butter and non-dairy milk as much as temperature.

Flour mixture being beaten into butter mixture to make cookie dough.

Start beating the flour combination into the butter combination. Add it in about 3 increments, utilizing your mixer on low pace and beating every increment in earlier than including extra.

Cookie dough in a mixing bowl with electric mixer.

Proceed beating the dough as soon as all of the flour has been added. After about 30 seconds it ought to begin to maintain collectively.

Cowl the bowl and chill the cookie dough for 45 minutes.

Hand making an indentation into a cookie dough ball with a measuring spoon.

Scoop the dough by tablespoonfuls, roll into balls, then organize them on parchment paper-lined baking sheets. Use a thumb or measuring spoon to type an indentation in every cookie, then fill the indentations with lemon curd.

Bake the cookies till they’re set and frivolously browned on the bottoms, then allow them to cool earlier than dusting with powdered sugar.

Vegan Lemon Curd Cookies, lemon slices, and teacup on a white wooden surface.

Leftovers & Storage

Leftover vegan lemon curd cookies will hold in an hermetic container at room temperature for a few week, or within the freezer for about 2 months.

Extra Vegan Lemon Desserts

Like this recipe? In that case, please cease again and depart me a overview and score beneath should you strive it! Additionally remember to comply with me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for extra recipes like this one!

Vegan Lemon Curd Cookies on a white wooden surface with lemon slices in the background.

Vegan Lemon Curd Cookies

These vegan lemon curd cookies are candy and buttery and full of dollops of creamy vegan lemon curd!

Complete Time 1 hour 10 minutes

Components

  • 2 ¼
    cups
    all-purpose flour
  • 1
    tablespoon
    cornstarch
  • ½
    teaspoon
    salt
  • ½
    teaspoon
    floor cinnamon
  • 1
    cup
    vegan butter,
    at room temperature

  • cup
    natural granulated sugar
  • 2
    teaspoons
    vanilla extract
  • 3
    tablespoons
    non-dairy milk
  • ¾
    cup
    vegan lemon curd
  • Natural powdered sugar,
    optionally available, for dusting

Directions

  1. In a big mixing bowl, whisk collectively the flour, cornstarch, salt and cinnamon.

  2. In a separate massive mixing bowl, collectively the vegan butter and sugar till creamy, about 1 minute.

  3. Add the vanilla extract and milk. Proceed beating simply till the substances are totally combined.

  4. With the mixer on low pace, begin beating within the flour combination, including a few third at a time and beating all of it in earlier than including the following increment.

  5. Beat the dough on low pace till the dough holds collectively, about 30 seconds.

  6. Cowl the bowl and chill the dough for about 45 minutes.

  7. Preheat the oven to 375°F and line a few baking sheets with parchment paper.

  8. Scoop the dough by tablespoonfuls, rolling every scoop right into a ball and putting it on a baking sheet. House the cookies out by about 1 inch.

  9. Use a thumb or small measuring spoon to type an indentation within the high of every dough ball, then fill every indentation with a heaping ½ teaspoon of lemon curd.

  10. Bake the cookies for about 10 minutes, simply till they’ve darkened barely on the bottoms.

  11. Switch the baking sheets to cooling racks and permit the cookies to chill for a couple of minutes earlier than eradicating them from the baking sheets and transferring them on to the cooling racks to complete cooling.

  12. Optionally, mud the cookies with powdered sugar earlier than serving.

Vitamin Information

Vegan Lemon Curd Cookies

Quantity Per Serving (1 cookie)

Energy 109
Energy from Fats 50

% Day by day Worth*

Fats 5.6g9%

Saturated Fats 2g10%

Sodium 90mg4%

Potassium 14mg0%

Carbohydrates 13.6g5%

Fiber 0.3g1%

Sugar 7g8%

Protein 0.9g2%

Calcium 4mg0%

* % Day by day Values are based mostly on a 2000 calorie eating regimen.