Vegan Lemon Loaf (higher than Starbucks) • It Does not Style Like Hen

| 4 Feedback

Pin Recipe
↓ Jump to Recipe

This Vegan Lemon Loaf is simple to make, deliciously buttery, bursting with lemon taste, and drizzled in a candy lemony glaze. Plus, it is a lot higher than the Starbucks model as a result of it is utterly egg and dairy-free, tastes more energizing, and is far more inexpensive! With simply 10 components you possible have already got in your pantry, you may wish to bookmark this recipe!

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

 

Earlier than I used to be vegan, I used to get the lemon loaf at Starbucks as a breakfast deal with or snack. The opposite day, I had a yearning for a slice so I whipped up my very own home made vegan lemon loaf. The lemon cake turned out so deliciously moist, with the proper quantity of sweetness, and that lemony zing! It is so yummy, you possibly can simply benefit from the cake alone. However after all, I needed to elevate the loaf so I topped it with a lemon glaze that fantastically decorates the cake, tastes wonderful, and even crackles just like the Starbucks model.

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

This vegan lemon loaf recipe is very easy to make, and also you get a whole loaf to take pleasure in for simply a few bucks price of components. If you happen to’re a fan of Starbucks’ lemon loaf, you may be love this home made model much more! Excellent for a candy breakfast deal with, a little bit snack, or dessert.

Mix the simple batter.

Easy methods to Make Vegan Lemon Loaf:

To make the cake:
Preheat your oven to 375℉ (190℃). Grease a 9.5″ x 5″ loaf pan.
In a big bowl whisk collectively the dry components: the flour, sugar, baking powder, baking soda, and salt. Put aside.
In a big measuring glass or in a medium bowl, whisk collectively the plant-based milk, melted vegan butter, lemon zest, and contemporary lemon juice. (It is okay if it curdles).
Pour the milk combination into the bowl with the flour and use a spatula to softly combine collectively. Don’t over-mix the batter, or the cake may not rise correctly. The batter ought to be a bit lumpy.

Spread the batter into a loaf pan.

Pour into the ready pan and unfold evenly. Bake for 50 – 60 minutes till a toothpick inserted into the middle of the loaf comes out clear.

Bake until golden brown.

Enable the cake to chill within the pan for 20 minutes, then switch to a wire rack to complete cooling. Benefit from the cake as is, or you possibly can add the icing. If icing the cake, make sure that the cake is totally cooled earlier than including the icing in order that it would not soften.

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

To make the icing:
In a medium bowl, wisk the powdered sugar (additionally referred to as confectioners’ sugar), plant-based milk, and lemon juice collectively to make a thick icing. You need the icing to be fairly thick in order that it would not run off the cake, but when wanted you possibly can add an additional ½ teaspoon of lemon juice at a time to skinny the icing. Unfold the icing over the cooled cake and permit the icing to set for half-hour. Slice the cake utilizing a mild sawing movement and luxuriate in!
Retailer gently coated at room temperature for as much as 4 days, or as much as per week within the fridge. Or switch to an air-tight freezer bag or container and freeze it for as much as 3 months.

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

This Vegan Lemon Loaf is…

  • Candy, lemony perfection
  • higher than the Starbucks lemon loaf
  • simple to make with simply 10 easy components

Extra Vegan Starbucks-inspired Recipes:

Simple Vegan Pumpkin Spice Latte
Cinnamon Dolce Espresso Syrup
Simple Vegan Banana Bread
Vegan Berry Crumb Muffin
Simple Vegan Brownies
Tremendous Simple Vegan Croissants
Simple Vegan Glazed Donut
Vegan Chocolate Chip Pumpkin Bread

If you happen to do that recipe tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.

(click on stars to vote)

Vegan Lemon Loaf

This Vegan Lemon Loaf is simple to make, deliciously buttery, bursting with lemon taste, and drizzled in a candy lemony glaze. Plus, it is so a lot better than the Starbucks model as a result of it is utterly egg and dairy-free, tastes more energizing, and is far more inexpensive! With simply 10 components you possible have already got in your pantry, you may wish to bookmark this recipe!

Prep: 15 minutes

Prepare dinner: 1 hour

Complete: 1 hour 15 minutes

Servings: 10 (makes 1 loaf)

PRINT
PIN

COMMENT

Stop your display from going darkish

Directions 

To make the cake:

  • Preheat your oven to 375℉ (190℃). Grease a 9.5″ x 5″ loaf pan.

  • In a big bowl whisk collectively the flour, sugar, baking powder, baking soda, and salt. Put aside.

  • In a big measuring glass or in a medium bowl, whisk collectively the plant-based milk, melted vegan butter, lemon zest, and lemon juice. (It is okay if it curdles).

  • Pour the milk combination into the bowl with the flour and use a spatula to softly combine collectively. Don’t over-mix the batter, or the cake may not rise correctly. The batter ought to be a bit lumpy.

  • Pour into the ready pan and unfold evenly. Bake for 50 – 60 minutes till a toothpick inserted into the middle of the loaf comes out clear.

  • Enable the cake to chill within the pan for 20 minutes, then switch to a wire rack to complete cooling. Benefit from the cake as is, or you possibly can add the icing. If icing the cake, make sure that the cake is totally cooled earlier than including the icing in order that it would not soften.

To make the icing:

  • In a medium bowl, wisk the powdered sugar, plant-based milk, and lemon juice collectively to make a thick icing. You need the icing to be fairly thick in order that it would not run off the cake, but when wanted you possibly can add an additional ½ teaspoon of lemon juice at a time to skinny the icing. Unfold the icing over the cooled cake and permit the icing to set for half-hour. Slice the cake utilizing a mild sawing movement and luxuriate in! Retailer gently coated at room temperature for as much as 4 days, or as much as per week within the fridge. Or switch to an air-tight freezer bag or container and freeze it for as much as 3 months.

Diet

Serving: 1 slice (recipe makes roughly 10 slices) | Energy: 304kcal | Carbohydrates: 52g | Protein: 4g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 2g | Sodium: 354mg | Potassium: 106mg | Fiber: 1g | Sugar: 31g | Vitamin A: 127IU | Vitamin C: 15mg | Calcium: 77mg | Iron: 2mg

Did You Make This Recipe?Tag @itdoesnttastelikechicken on Insta and let the world see simply how wonderful plant-based creations could be!
Course: Breakfast, Dessert

Extra candy vegan breakfast recipes you may take pleasure in: