Vegan Oatmeal Cranberry Cookies – Loving It Vegan

Revealed: Dec 20, 2022 Up to date: Dec 20, 2022 by Alison Andrews This submit might comprise affiliate hyperlinks

Gentle and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a contact of molasses. The right vacation cookie!

Oatmeal cookies are certainly one of my FAVORITE vacation cookies. Add cranberries and macadamias and they’re merely good!

They’re loaded with taste, delicate and chewy on the within, crunchy on the skin, with a beautiful trace of molasses to spherical out these vacation flavors fantastically.

So for those who’re baking cookies for Santa, or, you already know, friends, these vegan oatmeal cranberry cookies should be on the prime of your record (alongside our vegan brown sugar cookies, vegan butter cookies and vegan snickerdoodles)

And for those who love a great oatmeal cookie then additionally take a look at our vegan oatmeal cookies, vegan oatmeal raisin cookies, vegan oatmeal chocolate chip cookies, vegan pumpkin oatmeal cookies and vegan cowboy cookies. You’ll additionally love our vegan granola, vegan oatmeal bars, vegan granola bars and vegan oatmeal pancakes.

Recipe Substances:

Ingredient Notes

• Dried cranberries – entire dried cranberries work nice and don’t should be chopped as long as they don’t seem to be too giant. If they’re fairly giant then reasonably chop them first in any other case they are going to fall out of the cookies.
• Molasses – this recipe makes use of simply 1 tablespoon of molasses for a touch of molasses taste.  Grandma’s Molasses is an efficient model of unsulpured molasses for those who’re within the USA.
• Macadamias – uncooked macadamias ought to be roughly chopped earlier than including them to the cookie dough. You’ll be able to omit them for those who like or swap for one thing like chopped pecans or hazelnuts.
• Coconut – dessicated coconut is also called finely shredded coconut or unsweetened shredded coconut.
• Soy milk – may be switched for a unique non-dairy milk.

Step By Step Directions

You’ll discover full directions and measurements within the recipe card on the backside of the submit. This can be a abstract of the method to go together with the method photographs.

• Add vegan butter and light-weight brown sugar to the bowl of your stand mixer (or you should use a big bowl with a handheld mixer) and beat till nicely mixed.

• Add maple syrup, molasses and vanilla extract and beat in till nicely combined.

• In a separate bowl add rolled oats, all objective flour, dessicated coconut, baking soda, salt and cinnamon and blend collectively.

• Add the dry components in with the moist and blend in with a spoon or spatula till crumbly.

• Add the soy milk and blend right into a thick cookie dough.

• Add cranberries and chopped macadamias and blend in.

• Roll the dough into balls and place them evenly onto parchment lined baking sheets. Purpose to get 20 cookies from the batch and unfold them out over two trays (10 cookies per tray).
• Bake one tray at a time at 350°F for 12 minutes. The tops might be golden brown and the perimeters might be agency however they are going to nonetheless be very delicate within the center.
• If they’re nonetheless very puffy then press down on them gently with a fork to flatten them when they’re nonetheless heat and delicate.

• Depart the cookies on the tray to agency up and funky down.

• Your cookies are able to serve!

Baker’s Ideas

Weigh your components for the very best accuracy. Need good ends in baking each time? Get a food scale! I extremely advocate weighing out your flour, oats and sugar on a meals scale for good cookies each time.

Unfold the cookies over two trays. You’ll be able to match these cookies on one tray, however I don’t actually advocate it as a result of they’ll find yourself baking collectively. So it’s most perfect to unfold them out over two giant cookie trays.

Bake one tray at a time. However you continue to need to bake them one cookie tray at a time. Baking each trays concurrently ends in uneven baking.

Flatten with a fork after baking. If the cookies don’t flatten on their very own whereas baking, then gently flatten them with a fork after they come out of the oven heat and delicate.

Oatmeal Cranberry Cookies FAQ

Storing and Freezing

Preserve them saved within the fridge or at room temperature for as much as per week. They’re freezer pleasant as much as 3 months.

Extra Scrumptious Vegan Christmas Cookies

Did you make this recipe? Be sure you depart a remark and score beneath!

Vegan Oatmeal Cranberry Cookies

Gentle and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a contact of molasses. The right vacation cookie!

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Course: Dessert

Delicacies: American

Weight loss program: Vegan

Prep Time: 15 minutes

Prepare dinner Time: 12 minutes

Complete Time: 27 minutes

Servings: 20

Energy: 198kcal

Prepare dinner ModeForestall your display screen from going darkish

Directions

• Preheat the oven to 350°F (180°C) and line two giant cookie sheets with parchment paper.

• Add vegan butter and light-weight brown sugar to the bowl of your stand mixer (or you should use a big bowl with a handheld mixer) and beat till nicely mixed.

• Add maple syrup, molasses and vanilla extract and beat in till nicely combined.

• In a separate bowl add rolled oats, all objective flour, dessicated coconut, baking soda, salt and cinnamon and blend collectively.

• Add the dry components in with the moist and blend in with a spoon or spatula till crumbly.

• Add the soy milk and blend right into a thick cookie dough.

• Add cranberries and chopped macadamias and blend in.

• Roll the dough into balls and place them evenly onto parchment lined baking sheets. Purpose to get 20 cookies from the batch and unfold them out over two trays (10 cookies per tray).

• Bake one tray at a time for 12 minutes. The tops might be golden brown and the perimeters might be agency however they are going to nonetheless be very delicate within the center.

• If they’re nonetheless very puffy then press down on them gently with a fork to flatten them when they’re nonetheless heat and delicate. Let the cookies quiet down and agency up on the tray earlier than shifting them.

Notes

1. Weigh your components for the very best accuracy. I extremely advocate weighing out your flour, oats and sugar on a meals scale for good cookies each time.
2. Coconut – dessicated coconut is also called finely shredded coconut or unsweetened shredded coconut.
3. Dried cranberries – entire dried cranberries work nice and don’t should be chopped as long as they don’t seem to be too giant. If they’re fairly giant then reasonably chop them first in any other case they are going to fall out of the cookies. You can even use contemporary or frozen cranberries as a substitute of the dried cranberries. In the event you’re utilizing frozen cranberries then simply add them to the cookie dough frozen, no have to thaw them first.
4. Macadamias – uncooked macadamias ought to be roughly chopped earlier than including them to the cookie dough. You’ll be able to omit them for those who like or swap for one thing like chopped pecans or hazelnuts.
5. Gluten free: These cookies adapt tremendous nicely to gluten free, simply use a gluten free all objective baking mix.
6. Storing: Preserve them saved within the fridge or at room temperature for as much as per week. They’re freezer pleasant as much as 3 months.

Vitamin

Serving: 1Cookie | Energy: 198kcal | Carbohydrates: 27g | Protein: 2g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Sodium: 156mg | Potassium: 105mg | Fiber: 2g | Sugar: 16g | Vitamin A: 222IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg

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