Vegan Orange Olive Oil Cake

This vegan orange olive oil cake is tremendous moist and intensely flavorful! It is a easy but elegant dessert that is tremendous simple to make. You solely want one bowl and no electrical mixer!

Vegan Orange Olive Oil Cake on a plate with orange slices and mint leaves.

If you end up in want of a brilliant easy dessert recipe that is certain to impress, that is your cake!

I do know what you are in all probability pondering, or at the very least I do if the idea of an olive oil cake is new to you. It is in all probability the identical factor my husband stated once I first instructed him that I used to be engaged on an orange olive oil cake recipe.

Attention-grabbing.

That is what he stated! And I get it. Should you’ve by no means baked with olive oil the thought may appear somewhat bizarre. Olive oil tastes like olives. Do we wish olives in our dessert?

We do!

Whereas the olive notes are detectable on this cake, the cake does not style in any respect like olives. The flavour is an undertone, and a gentle one at that. It’s going to complement the candy, brilliant flavors from the orange juice and zest that we’ll be utilizing. Belief me.

This cake can also be tremendous moist. I fed it to my household (non-vegans, by the best way) and was instructed that the flavour and texture put in on par with a brilliant moist pound cake.

Soar to:

Substances You may Want

  • Olive oil.
  • Orange juice. Watch out right here, as not all orange juice is vegan. Some manufacturers are fortified with animal derived vitamin D3 or fish-based omega 3’s. So verify the components. Or higher but, squeeze your personal orange juice. You may want to purchase oranges to provide orange zest anyway.
  • Non-dairy milk. Nearly any selection aside from canned coconut milk will work wonderful. Strive oat milk, almond milk, soy milk, or cashew milk. Simply make sure that no matter you employ is unflavored and unsweetened.
  • Orange zest. See, I instructed you you’d want this!
  • Vanilla extract.
  • Flour. I’ve solely examined the recipe with all-purpose wheat flour (also called white flour), so I can not promise outcomes with some other selection.
  • Sugar. Be certain to make use of natural sugar. Standard granulated sugar is commonly processed utilizing animal bone char.
  • Baking powder.
  • Baking soda.
  • Salt.
  • Powdered sugar. That is for topping our cake, and it’s very non-obligatory. Should you do use it, make sure that it is natural.

How It is Made

The next is an in depth picture tutorial on make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Measuring cup with liquid ingredients for orange cake.

Stir your moist components collectively in a small container, equivalent to a liquid measuring cup. This contains your olive oil, orange juice, non-dairy milk, orange zest, and vanilla. Be certain every little thing is at room temperature.

Whisk mixing dry cake ingredients in a mixing bowl.

Whisk your dry components collectively in a big mixing bowl. This contains your flour, sugar, baking powder, baking soda, and salt.

Tip: The acidity out of your orange juice might trigger the non-dairy milk to curdle if you mix them, notably in case you’re utilizing a high-protein selection like soy milk. That is nothing to fret about.

Hand with spoon stirring cake batter in a glass bowl.

Pour the moist components into the bowl with the dry components and stir every little thing collectively till clean. Cease stirring as quickly as you’ve got gotten out most (not essentially all) of the lumps.

Hand with spatula smoothing cake batter in a cake pan.

Pour the batter into an oiled and floured 9-inch cake pan, smoothing out the highest with a spatula if wanted. Pop the pan into the oven and bake the cake till a toothpick inserted into the middle comes out clear.

White wooden surface set with Vegan Orange Olive Oil Cake, tea cup, and cake slice on a plate.

Let the cake cool within the pan on a wire rack, ensuring it is utterly cool earlier than inverting it onto a plate. Optionally high your cake with some powdered sugar. I wish to garnish mine with some mint leaves and orange slices.

Shelf Life & Storage

Vegan orange olive oil cake will maintain in an hermetic container at room temperature for about 4 days or within the freezer for about 3 months.

Often Requested Questions

Can this cake be made gluten-free?

I have never tried making a gluten-free model, however I believe the recipe would work with an all-purpose gluten-free flour mix.

Can I substitute one other sort of oil for the olive oil?

Positive. The cake will not be an olive oil cake (clearly), and the flavour and texture may be a bit totally different, however the recipe ought to work simply wonderful with nearly any sort of baking oil.

Can I make this right into a layer cake?

Undoubtedly! Relatively than splitting up the batter (which could require some adjustment to the bake time), I would advocate doubling the recipe and baking it in two cake pans. Strive frosting and filling it with my vegan buttercream frosting or vegan chocolate frosting.

Slice of Vegan Orange Olive Oil Cake on a plate with two orange slices on top.

Extra Vegan Cake Recipes

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Vegan Orange Olive Oil Cake on a Plate with mint leaves and orange slices on top.

Vegan Orange Olive Oil Cake

This vegan orange olive oil cake is tremendous moist and intensely flavorful! It is a easy but elegant dessert that is tremendous simple to make. You solely want one bowl and no electrical mixer!

Substances

  • ½
    cup
    olive oil

  • cup
    orange juice
    (Observe 1)

  • cup
    unflavored and unsweetened non-dairy milk
  • 1
    tablespoon
    orange zest
    (Observe 2)
  • 1
    teaspoon
    vanilla extract
  • 1 ¾
    cup
    all-purpose flour
  • 1
    cup
    natural granulated sugar
  • 1
    teaspoon
    baking powder
  • ½
    teaspoon
    baking soda
  • ½
    teaspoon
    salt
  • Natural powdered sugar,
    for serving (non-obligatory)

Directions

  1. Preheat the oven to 350°F.

  2. Evenly oil and flour the underside of a 9-inch spherical cake pan.

  3. In a small container equivalent to a liquid measuring cup, stir collectively the olive oil, orange juice, milk, orange zest, and vanilla.

  4. Whisk the flour, sugar, baking powder, baking soda, and salt collectively in a big mixing bowl.

  5. Pour the liquid combination into the bowl with the dry components and stir the batter till nearly the entire lumps are out. It does not must be completely clean.

  6. Pour the batter into the ready cake pan.

  7. Bake the cake for about 25 minutes, till a toothpick inserted into the middle comes out clear.

  8. Place the pan on a cooling rack and let the cake cool utterly.

  9. As soon as the cake is cool, fastidiously invert it onto a plate.

  10. Optionally sprinkle the cake with powdered sugar. Slice and serve.

Recipe Notes

  1. You’ll want to verify the components if utilizing store-bought orange juice, as many manufacturers include animal-derived components. If utilizing freshly squeezed, you will want about two decent-sized oranges.
  2. Two oranges ought to be greater than sufficient to provide you this quantity of zest.

Vitamin Details

Vegan Orange Olive Oil Cake

Quantity Per Serving (1 slice (⅛ of cake))

Energy 310
Energy from Fats 117

% Day by day Worth*

Fats 13g20%

Saturated Fats 1.8g9%

Sodium 235mg10%

Potassium 117mg3%

Carbohydrates 47.5g16%

Fiber 0.9g4%

Sugar 26g29%

Protein 2.9g6%

Calcium 52mg5%

Iron 1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.