Vegan Peanut Butter Pie – Connoisseurus Veg

Vegan Peanut Butter Pie – Connoisseurus Veg
Vegan Peanut Butter Pie – Connoisseurus Veg

This vegan peanut butter pie is made with a chocolate graham cracker crust, peanut butter mousse filling, and wealthy chocolate ganache topping. It tastes similar to a peanut butter cup!

Slice of Vegan Peanut Butter Pie on a dish with a second slice and tea cup in the background.

Peanut butter and chocolate is my final dessert taste mixture. It is so magical! That is why I like creating dessert recipes like my vegan peanut butter bars and vegan peanut butter blossom cookies.

Once I was rising up, peanut butter cups had been my favourite deal with. Have been they yours too? Properly guess what? This pie tastes similar to peanut butter cups. It is divine. We’re speaking creamy peanut butter filling between in a chocolate graham cracker crust, all topped off with creamy chocolate ganache.

Are you drooling but? We might higher speak about how you can make this dangerous boy.

Leap to:

Substances You may Want

  • Graham cracker crumbs. Examine the elements before you purchase, as many graham cracker manufacturers comprise honey. Try this guide to vegan graham cracker brands for some steering.
  • Vegan butter. You must be capable of discover this proper by the common butter on the grocery store.
  • Sugar. Use natural sugar. Standard powdered sugar could also be processed utilizing animal bone char.
  • Cocoa powder.
  • Coconut cream. That is offered in cans at most shops, often close to the coconut milk.
  • Creamy peanut butter. I created this recipe utilizing typical peanut butter, and never the pure (runny) stuff, which I do not advocate in order for you your pie to set properly.
  • Powdered sugar. This must also be natural, as a way to preserve the recipe vegan.
  • Vanilla extract.
  • Salt.
  • Vegan chocolate chips. Take pleasure in Life model chocolate chips are vegan, and so they’re accessible at many supermarkets.
  • Coconut milk. Use full-fat canned coconut milk.
  • Vegan whipped topping. That is completely elective, however makes a fantastic topping on your pie.
  • Vegan peanut butter cups. These are additionally an elective topping. Reece’s Plant Primarily based and Justin’s darkish chocolate peanut butter cups are vegan.

How It is Made

The next is an in depth photograph tutorial on how you can make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Mixture of graham cracker crumbs, cocoa, sugar, and melted vegan butter in a mixing bowl with wooden spoon.Mixture of graham cracker crumbs, cocoa, sugar, and melted vegan butter in a mixing bowl with wooden spoon.

Start by mixing your crust elements in a big bowl: graham cracker crumbs, melted vegan butter, sugar, and cocoa. This might alternatively be performed in a meals processor, if you happen to favor, which may be used to crumble up the graham crackers.

Unbaked chocolate graham cracker crust in a pie dish with a measuring cup sitting in it.Unbaked chocolate graham cracker crust in a pie dish with a measuring cup sitting in it.

Switch the combination to a pie plate and press it into the underside and up the perimeters. A measuring cup is a superb software for getting it good and evenly pressed. Pop it into the oven to bake, then let it cool fully on a cooling rack.

Tip: Do not press your crust too firmly into the dish. Packing it an excessive amount of will make the pie tough to take away from the pan.

Peanut butter mousse in a mixing bowl with an electric mixer and spatula.Peanut butter mousse in a mixing bowl with an electric mixer and spatula.

Now place your coconut cream into a big mixing bowl, ensuring to discard any liquid within the can (that is coconut water). Add the peanut butter, powdered sugar, vanilla, and salt, then beat the combination till it is creamy.

Peanut butter mousse in a graham cracker crust in a pie dish.Peanut butter mousse in a graham cracker crust in a pie dish.

Switch the filling to the cooled crust, smoothing out the highest with a spatula. Switch the pie to the fridge and depart it there till it is fully chilled. This may take about three hours, so plan forward!

Tip: You should not want to sit back your coconut cream prematurely for this recipe, until it’s heat in your kitchen and the cream has liquefied. Shake the can to check it. Some liquid is okay (that is the coconut water), but when i appears like your entire can is liquid, you may need to place it within the fridge in a single day.

Chocolate ganache in a bowl with spoon.Chocolate ganache in a bowl with spoon.

To make the ganache, place chocolate chips in a bowl. Warmth the coconut milk to a simmer, then pour it over the chips. Let it sit for 5 minutes, then stir till easy.

Peanut butter pie topped with chocolate ganache in a pie dish.Peanut butter pie topped with chocolate ganache in a pie dish.

Unfold the ganache over the peanut butter filling, then chill the pie once more (sure, once more!) till the ganache has set.

Tip: This pie is fairly straightforward to make, nevertheless it does require quite a lot of chill time, over a number of steps. Think about making it a day prematurely so you may have loads of time for it to set.

Slice of Vegan Peanut Butter Pie on a dish with a bite taken out and resting on a fork.Slice of Vegan Peanut Butter Pie on a dish with a bite taken out and resting on a fork.

Your vegan peanut butter pie is able to slice and serve! Prime it with some vegan whipped cream and chopped vegan peanut butter cups, if you would like.

Shelf-Life & Storage

This pie will preserve in an hermetic container within the fridge for about 4 days, or within the freezer for about three months. When you’ve frozen it, let it thaw out within the fridge in a single day earlier than serving.

Extra Vegan Pie Recipes

Like this recipe? In that case, please cease again and depart me a evaluation and ranking beneath if you happen to attempt it! Additionally you’ll want to observe me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for extra recipes like this one!

Slice of Vegan Peanut Butter Pie with whipped topping and chopped peanut butter cups on top.Slice of Vegan Peanut Butter Pie with whipped topping and chopped peanut butter cups on top.

Vegan Peanut Butter Pie

This vegan peanut butter pie is made with a chocolate graham cracker crust, peanut butter mousse filling, and wealthy chocolate ganache topping. It tastes similar to a peanut butter cup!

Whole Time 6 hours 40 minutes

Substances

For the Crust

  • 1 ½
    cups
    vegan graham cracker crumbs
  • ½
    cup
    vegan butter,
    melted
  • ¼
    cup
    natural granulated sugar
  • 3
    tablespoons
    cocoa powder

For the Filling

  • 1
    (13.5 ounce/400 ml) can
    coconut cream
    (Observe 1)
  • 1
    cup
    creamy peanut butter
    (Observe 2)
  • ¾
    cup
    natural powdered sugar
  • 1
    teaspoon
    vanilla extract
  • ¼
    teaspoon
    salt

Optionally available Toppings

  • Vegan whipped topping
  • Vegan peanut butter cups,
    chopped

Directions

  1. Preheat the oven to 400°F.

  2. Stir the crust elements collectively in a big bowl.

  3. Switch the combination to a 9-inch pie plate, then press it into the underside and sides of the pie plate.

  4. Place the pie plate into the oven and bake the pie for 8 to 10 minutes, till it darkens barely. Place the pie plate on a cooling rack and let the pie cool fully.

  5. Open the can of coconut cream, then switch the strong portion to a big mixing bowl. Discard the liquid (coconut water), or reserve it for one more use. Add the remaining filling elements to the bowl with the coconut cream.

  6. Use an electrical mixer at high-speed to beat the filling elements collectively till creamy, which ought to solely take a few minute.

  7. Switch the filling to the cooled pie crust, smoothing the highest out with a spatula.

  8. Place the pie into the fridge to sit back for at the least three hours.

  9. To make the ganache, first place the chocolate chips right into a medium bowl.

  10. Warmth the coconut milk simply to a simmer, both by microwaving it in a microwave protected bowl, or briefly heating it in a saucepan on the range.

  11. Pour the new coconut milk over the chocolate chips. Let the combination sit for five mintues.

  12. After 5 minutes, start stirring the coconut milk and chocolate chips collectively, till easy and totally mixed.

  13. Pour the ganache over the peanut butter filling, then easy it out with a spatula.

  14. Place the pie again within the fridge to sit back till totally set, about 3 hours.

  15. Optionally, garnish the pie with whipped topping and peanut butter cups. Slice and serve.

Recipe Notes

  1. You have to to sit back the coconut cream in a single day provided that your kitchen is heat. You need the cream to be strong. If not sure, give the can a shake. Chances are you’ll hear a bit of liquid sloshing (the coconut water), but when it appears like your entire contents of the can are liquid, it might want to chill. And if there’s any doubt, simply chill it. It will not damage something.
  2. Use typical peanut butter, corresponding to common Skippy or Jif, fairly than pure/runny peanut butter.

Vitamin Info

Vegan Peanut Butter Pie

Quantity Per Serving (1 slice (1/12 of recipe))

Energy 461
Energy from Fats 324

% Day by day Worth*

Fats 36g55%

Saturated Fats 19g95%

Trans Fats 0.04g

Polyunsaturated Fats 5g

Monounsaturated Fats 9g

Sodium 274mg11%

Potassium 297mg8%

Carbohydrates 34g11%

Fiber 3g12%

Sugar 21g23%

Protein 8g16%

Vitamin A 360IU7%

Vitamin C 1mg1%

Calcium 39mg4%

Iron 3mg17%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.