Vegan Snowball Cookies – Connoisseurus Veg

Seize some additional napkins as a result of these vegan snowball cookies are candy, buttery, studded with pecans and lined in a fragile powdered sugar coating. Excellent for the vacations and straightforward to make with simply 6 substances!

Close up of Vegan Snowball Cookies stacked with the top cookie cut in half.

Full disclosure: common outdated snowball cookies are virtually vegan. These little powdered sugar coated shortbread cookies (which could even be known as Mexican marriage ceremony cookies or Russian tea desserts, relying on who you ask) are made with actually easy substances, and eggs aren’t one in every of them.

It is not that tough to discover a primary recipe for snowballs and make it vegan with just a few changes.

I put this on the market as a result of I do know I am going to get at the least one individual commenting or emailing me asking why I bothered with this recipe. I’ve good causes!

For one factor, it is a scrumptious snowball recipe. Your grandma would agree. For an additional factor, perhaps you did not understand snowballs are really easy to veganize. Now you do! And at last, not everybody will know what swaps must be made and which substances to look out for particularly. There are two, and we’ll speak a bit about them beneath.

So, now that you just’re armed all this data, what are you going to do? Bake up some vegan snowballs, in fact! They make wonderful Christmas cookies.

Soar to:

Elements You will Want

  • Vegan butter. Search for this close to the common butter at your grocery store. I used Earth Steadiness.
  • Natural powdered sugar. That is the ingredient you want to look out for! In lots of areas together with the U.S. standard sugar is processed utilizing animal bone char, so it is not thought of vegan. Because of this we need to be certain to make use of natural powdered sugar, which is processed in another way, with out animal merchandise.
  • Vanilla extract.
  • Flour. We’re utilizing all-purpose flour, also called wheat flour or white flour. I have not examined the recipe with different varieties, so I am unable to say if they will work.
  • Salt.
  • Pecans. Be at liberty to depart these out if they are not your factor, or substitute one other kind of nut, equivalent to walnuts, almonds or hazelnuts.

How They’re Made

The next is an in depth photograph tutorial on the right way to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

  • Begin by utilizing an electrical mixer to cream room temperature vegan butter along with powdered sugar. Be sure that your butter is at room temperature earlier than you start, and beat the combination till it is creamy. You need to use a handheld mixer or stand mixer for this step — it is as much as you!
  • Now beat the vanilla into the combination.
Whipped mixture of vegan butter and powdered sugar in a mixing bowl with electric mixer.
  • Start beating flour into the combination. Add the flour in 3 or 4 increments, beating every one in at low velocity earlier than including the subsequent.
  • Sprinkle the salt over the past addition of flour earlier than you beat it in.

Tip: The cookie dough will look fairly crumbly at this level. That is okay! Check it by urgent some collectively along with your fingers. So long as it holds collectively, it is high-quality!

Cookie dough being mixed in a bowl with an electric mixer.
  • Stir in finely chopped pecans by hand.
Hand stirring pecans into a bowl of cookie dough.
  • Roll the dough into balls, utilizing about 1 tablespoon of dough for every ball.

Tip: A one-tablespoon cookie scoop is a superb instrument for getting good rounded dough balls which can be uniform in measurement.

  • Organize the dough balls on parchment paper-lined baking sheets and bake the cookies till they darken ever so barely.
Cookie dough balls on a parchment paper lined baking sheet.
  • Place the cookie sheets onto cooling racks as soon as they arrive out of the oven. Let the cookies cool for 5 minutes, then roll them in powdered sugar and place them immediately on the cooling racks.
  • Now let the cookies cool fully. As soon as they’re cool (which ought to take 30 to 40 minutes), roll them in powdered sugar for a second time.
  • Your vegan snowball cookies at the moment are able to get pleasure from!

Tip: The primary coating of powdered sugar may not stick that nice, and a few of it’s going to definitely soften into the cookies. Don’t fret! The second coating will maintain up a lot better.

Vegan Snowball Cookie in a bowl of powdered sugar with spoon.

Leftovers & Storage

Vegan snowball cookies will hold in hermetic container at room temperature for at the least per week, or within the freezer for about 3 months.

Plate of Vegan Snowball Cookies surrounded by candy canes, holly and pine cones.

Extra Vegan Vacation Cookies

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Close up of Vegan Snowball Cookies stacked with the top cookie cut in half.

Vegan Snowball Cookies

Seize some additional napkins as a result of these vegan snowball cookies are candy, buttery, studded with pecans and lined in a fragile powdered sugar coating. Excellent for the vacations and straightforward to make with simply 6 substances!


  • 1
    vegan butter,
    at room temperature

  • cup
    natural powdered sugar
  • 1
    vanilla extract
  • 2 ¼
    all-purpose flour

  • teaspoon
  • 1
    chopped pecans

For Rolling

  • cup
    powdered sugar,
    or extra if wanted


  1. Preheat the oven to 350°F and line a few baking sheets with parchment paper.

  2. In a big mixing bowl, use an electrical mixer to cream the butter along with ⅔ cup of powdered sugar. Beat the combination till creamy, about 1 minute.

  3. Start beating the flour into the combination in about 3 increments, beating every addition in at low velocity till totally integrated. While you add the final increment, sprinkle the salt on prime earlier than beating it in. (Notice 1)

  4. Stir within the pecans by hand.

  5. Roll the dough into 1-tablespoon balls and organize them on the baking sheets, about 2 inches aside.

  6. Bake the cookies till very barely darkened, 12 to 14 minutes.

  7. Switch the baking sheets to cooling racks as soon as they arrive out of the oven.

  8. Let the cookies cool on the baking sheets for five minutes. Place the remaining ⅔ cup of powdered sugar right into a small bowl whereas the cookies cool.

  9. After 5 minutes, roll every cookie within the powdered sugar, then switch the cookies on to the cooling racks to proceed cooling. A few of the powdered sugar will sink into the cookies and soften.

  10. As soon as the cookies are fully coo, roll them within the powdered sugar a second time. The second coating ought to stick and maintain up higher.

  11. Serve or retailer in an hermetic container for as much as per week.

Recipe Notes

  1. The dough will likely be crumbly at this level, which is okay so long as you may make it maintain collectively by urgent some in your fingers. Add a splash of water if it will not maintain collectively, however be certain to not add an excessive amount of or the feel of your cookies will not be fairly proper.

Vitamin Information

Vegan Snowball Cookies

Quantity Per Serving (1 cookie)

Energy 171
Energy from Fats 100

% Day by day Worth*

Fats 11.1g17%

Saturated Fats 2.7g14%

Sodium 92mg4%

Potassium 34mg1%

Carbohydrates 16.3g5%

Fiber 0.8g3%

Sugar 6.8g8%

Protein 1.7g3%

Calcium 5mg1%

Iron 1mg6%

* % Day by day Values are based mostly on a 2000 calorie food plan.