Vegan Thai Peanut Noodles – Loving It Vegan
Easy but scrumptious Vegan Thai Peanut Noodles are prepared in lower than half-hour. Full of the very best peanut and Thai-inspired flavors.
Don’t you’re keen on when dinners are fast, straightforward, and flavorful? I’m completely happy to report that our Vegan Thai Peanut Noodles test all these containers!
This vegan peanut noodle recipe shall be prepared in lower than half-hour and is a superb ‘clear out your fridge’ recipe, so you need to use any veggies you’ve got!
We love a wonderful Thai-inspired noodle dish, so after we ate this – we had no leftovers!
For extra Thai-inspired dishes, try our Vegan Pad Thai, Vegan Thai Purple Curry, or our scrumptious Thai Candy Potato Soup.
Components you’ll want
Ingredient Notes
- The Pasta / Noodles. We used Fettucine noodles. However you need to use any lengthy spaghetti-type noodle like Ramen, Spaghetti, or Rice Noodles.
- Peanut Butter. We used a clean salted industrial model of peanut butter, however I’m positive a pure peanut butter would work too, simply make sure that it’s nicely combined.
- Low Sodium Soy Sauce. We discovered {that a} low sodium soy sauce balanced out the saltiness of each the crushed peanuts and the peanut butter within the sauce.
- Thai Purple Curry Paste. Examine the components of your crimson curry paste to make sure vegan friendliness. It is a delicate curry paste so as to add only a little bit of spiciness, however if you need it to be extra on the spicy aspect then be happy to extend the quantity of crimson curry paste used.
- Roasted Salted Peanuts. We used crushed roasted salted peanuts within the noodles for added taste and texture. You may depart them out if most popular.
- Spring Onions. Also referred to as inexperienced onions, salad onions, or scallions.
How one can make Vegan Thai Peanut Noodles
You will see full directions and measurements within the recipe card on the backside of the publish. It is a abstract of the method to go together with the method images.
- Put together your noodles. Put together the noodles in accordance with bundle directions, drain, rinse and put aside. Undercook the noodles barely as they are going to cook dinner extra with the opposite veggies within the pan or wok.
- Make your sauce. Add all of the components for the sauce to a measuring jug and whisk collectively till nicely combined. Make sure the sauce is clean and the peanut butter is combined nicely with all components. Put aside.
- Warmth a big pan or wok over medium warmth.
- Add the sesame oil, sliced crimson bell pepper, and grated carrot to the pan or wok and flash fry to melt the veggies barely.
- Pour the sauce over the veggies and blend in. Cook dinner till the sauce is heated by.
- Add the noodles, peanuts, inexperienced onion, and cilantro and gently toss collectively till the noodles are nicely coated and heated by.
- And your Vegan Thai Peanut Noodles are able to serve!
- Serve in bowls topped with a sprinkle of crushed peanuts, chopped cilantro, and lime wedges on the aspect.
Recipe Success Suggestions
Add extra veggies should you like. This recipe works completely as a ‘clear out the fridge’ type of recipe, as you may actually add in any veggies you’ve got available. Use the identical ones as we did, or simply throw in no matter you’ve got within the fridge.
Add some further veggie protein. In the event you’d like so as to add some further protein – now we have some scrumptious tofu recipes you may add, like our crispy air fryer tofu and our crispy baked tofu. Or you may even serve your Thai peanut noodles with some tofu steak on the aspect.
Recipe FAQ
Sure, you may! Substitute the noodles with gluten-free noodles and the soy sauce with gluten-free soy sauce.
Hold leftovers in a lined container within the fridge and revel in inside 3-4 days.
It’s freezer pleasant for as much as 3 months. Thaw in a single day within the fridge.
Extra Delicious Vegan Noodle Recipes
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Vegan Thai Peanut Noodles
Easy but scrumptious vegan thai peanut noodles are prepared in lower than half-hour. Full of the very best peanut and thai-inspired flavors.
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Servings: 4
Energy: 615kcal
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Directions
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Put together the noodles in accordance with bundle directions, drain, rinse, and put aside. Undercook the noodles barely as they are going to cook dinner extra with the opposite veggies within the pan or wok.
-
Make your sauce. Add all of the components for the sauce to a measuring jug and whisk collectively till nicely combined. Make sure the sauce is clean and the peanut butter is combined nicely with all components. Put aside.
-
Warmth a big pan or wok over medium warmth.
-
Add the sesame oil, sliced crimson bell pepper, and grated carrot to the pan or wok and flash fry to melt the veggies barely.
-
Pour the sauce over the veggies and blend in. Cook dinner till the sauce is heated by.
-
Add the noodles, peanuts, inexperienced onion, and cilantro and gently toss collectively till the noodles are nicely coated and heated by.
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Serve in bowls topped with a sprinkle of crushed peanuts, chopped cilantro, and lime wedges on the aspect.
Notes
- If you wish to make this recipe gluten free – you may substitute for gluten free noodles and gluten free soy sauce.
- This recipe works nicely with fettucine noodles (common or entire wheat), gluten free noodles and rice noodles.
- Be happy to make use of any greens you would like, leaving out what you don’t like and including in what you do.
- These peanut noodles will hold for 3-4 days within the fridge and will be frozen for as much as 3 months.
Diet
Serving: 1serving | Energy: 615kcal | Carbohydrates: 62g | Protein: 20g | Fats: 34g | Saturated Fats: 6g | Sodium: 784mg | Fiber: 6g | Sugar: 13g