Zucchini and Peppers with Soy Free Teriyaki Sauce.
Zucchini and peppers with soy free teriyaki sauce is a tasty aspect dish that comes collectively in simply minutes! It is a colourful and flavorful dish that’s scrumptious over rice or quinoa if you wish to make it extra of a meal.
This little recipe couldn’t be any simpler. Contemporary veggies and an excellent easy sauce mix to make a colourful dish that’s freed from the highest allergens.
Zucchini and peppers with teriyaki is a good aspect dish for a barbecue, and it’s additionally an ideal lunch. You may eat this by itself, or over rice, quinoa, or perhaps a baked potato for a extra full meal.
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Ingredient Notes
- Coconut Aminos – The key to creating a gluten free, soy free teriyaki sauce is coconut aminos. This useful ingredient is out there in lots of well being meals shops, and it tastes rather a lot like soy sauce.
- Honey – Honey works properly as a sweetener right here, however you would additionally use agave syrup, or pure maple syrup.
Substitutions
- If you wish to preserve issues even less complicated, you should buy soy free/gluten free teriyaki sauce. Coconut Secret, the identical model that makes coconut aminos, makes a teriyaki sauce and marinade that might work on this recipe.
- Should you aren’t soy free, go forward and make this with tamari sauce, which is a gluten free soy sauce.
- Be at liberty to do this dish with completely different veggies for those who like! Yellow squash, carrots, onions, or broccoli would all be good selections for this recipe.
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Recipe
Zucchini and Peppers with Soy Free Teriyaki Sauce.
This aspect dish is so easy, and so tasty! You’ll love this teriyaki zucchini and peppers.
Elements
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Directions
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Place the olive oil, zucchini, garlic, and crimson peppers in a big skillet and cook dinner over medium warmth.
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Cook dinner till the zucchini is tender however nonetheless vivid inexperienced, about 5-7 minutes.
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Add the coconut aminos, honey or agave, and crimson pepper flakes.
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Stir properly and cook dinner for about 3-5 extra minutes.
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Serve instantly. You may take pleasure in this plain, or serve it over your favourite grain, like rice.
Notes
Retailer leftovers within the fridge. They need to keep contemporary for about 3-4 days.
Vitamin
Energy: 99kcalCarbohydrates: 14gProtein: 4gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gSodium: 159mgPotassium: 752mgFiber: 2gSugar: 7gVitamin A: 1726IUVitamin C: 89mgCalcium: 37mgIron: 1mg
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